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Beef noodle soup vs. Sea bass — In-Depth Nutrition Comparison

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What are the differences between beef noodle soup and sea bass?

  • The amount of vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, magnesium, and potassium in sea bass is higher than in beef noodle soup.
  • Sea bass's daily need coverage for vitamin B12 is 180% more.
  • Sea bass contains 4 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while sea bass contains 88mg.
  • Sea bass has a lower glycemic index (0) than beef noodle soup (42).

We used Soup, beef noodle, canned, prepared with equal volume water and Fish, bass, striped, cooked, dry heat types in this article.

Infographic

Beef noodle soup vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CopperCopper +50%
Contains more ZincZinc +21.6%
Contains more ManganeseManganese +473.7%
Contains more MagnesiumMagnesium +1600%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +720%
Contains more IronIron +145.5%
Contains more PhosphorusPhosphorus +1236.8%
Contains less SodiumSodium -72.9%
Contains more SeleniumSelenium +1460%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +520%
Contains more Vitamin B1Vitamin B1 +310.7%
Contains more Vitamin B2Vitamin B2 +54.2%
Contains more Vitamin B3Vitamin B3 +501.9%
Contains more Vitamin B5Vitamin B5 +981.3%
Contains more Vitamin B6Vitamin B6 +2206.7%
Contains more Vitamin B12Vitamin B12 +5412.5%
Contains more FolateFolate +25%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Sea bass DV% diff.
Vitamin B12 0.08µg 4.41µg 180%
Selenium 3µg 46.8µg 80%
Protein 1.93g 22.73g 42%
Cholesterol 2mg 103mg 34%
Phosphorus 19mg 254mg 34%
Vitamin B6 0.015mg 0.346mg 25%
Vitamin B5 0.08mg 0.865mg 16%
Vitamin B3 0.425mg 2.558mg 13%
Magnesium 3mg 51mg 11%
Sodium 325mg 88mg 10%
Potassium 40mg 328mg 8%
Iron 0.44mg 1.08mg 8%
Vitamin B1 0.028mg 0.115mg 7%
Calories 34kcal 124kcal 5%
Polyunsaturated fat 0.195g 1.005g 5%
Manganese 0.109mg 0.019mg 4%
Vitamin A 5µg 31µg 3%
Vitamin E 0.5mg 3%
Fats 1.23g 2.99g 3%
Copper 0.06mg 0.04mg 2%
Folate 8µg 10µg 1%
Choline 7mg 1%
Saturated fat 0.455g 0.65g 1%
Monounsaturated fat 0.495g 0.846g 1%
Vitamin K 0.8µg 1%
Vitamin B2 0.024mg 0.037mg 1%
Zinc 0.62mg 0.51mg 1%
Fiber 0.3g 0g 1%
Calcium 8mg 19mg 1%
Carbs 3.58g 0g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 0g N/A
Sugar 1.03g N/A
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.6%
Contains more OtherOther +19.6%
Contains more ProteinProtein +1077.7%
Contains more FatsFats +143.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -30%
Contains more Mono. FatMonounsaturated fat +70.9%
Contains more Poly. FatPolyunsaturated fat +415.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.