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Beef noodle soup vs. Goat cheese — In-Depth Nutrition Comparison

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What are the main differences between beef noodle soup and goat cheese?

  • Goat cheese has more copper, phosphorus, vitamin B2, calcium, vitamin A, iron, magnesium, and vitamin B12 than beef noodle soup.
  • Goat cheese's daily need coverage for saturated fat is 101% higher.
  • Beef noodle soup is lower in cholesterol.
  • Beef noodle soup has a higher glycemic index (42) than goat cheese (0).

We used Soup, beef noodle, canned, prepared with equal volume water and Cheese, goat, semisoft type types in this comparison.

Infographic

Beef noodle soup vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains less SodiumSodium -21.7%
Contains more ManganeseManganese +17.2%
Contains more MagnesiumMagnesium +866.7%
Contains more CalciumCalcium +3625%
Contains more PotassiumPotassium +295%
Contains more IronIron +268.2%
Contains more CopperCopper +840%
Contains more PhosphorusPhosphorus +1873.7%
Contains more SeleniumSelenium +26.7%
~equal in Zinc ~0.66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +92.3%
Contains more FolateFolate +300%
Contains more Vitamin AVitamin A +8040%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +157.1%
Contains more Vitamin B2Vitamin B2 +2716.7%
Contains more Vitamin B3Vitamin B3 +170.1%
Contains more Vitamin B5Vitamin B5 +137.5%
Contains more Vitamin B6Vitamin B6 +300%
Contains more Vitamin B12Vitamin B12 +175%
Contains more Vitamin KVitamin K +212.5%
Contains more CholineCholine +120%

All nutrients comparison - raw data values

Nutrient Beef noodle soup Goat cheese DV% diff.
Saturated fat 0.455g 20.639g 92%
Copper 0.06mg 0.564mg 56%
Phosphorus 19mg 375mg 51%
Vitamin B2 0.024mg 0.676mg 50%
Vitamin A 5µg 407µg 45%
Fats 1.23g 29.84g 44%
Protein 1.93g 21.58g 39%
Calcium 8mg 298mg 29%
Cholesterol 2mg 79mg 26%
Calories 34kcal 364kcal 17%
Monounsaturated fat 0.495g 6.808g 16%
Iron 0.44mg 1.62mg 15%
Magnesium 3mg 29mg 6%
Vitamin B12 0.08µg 0.22µg 6%
Vitamin B3 0.425mg 1.148mg 5%
Sodium 325mg 415mg 4%
Vitamin B1 0.028mg 0.072mg 4%
Vitamin B6 0.015mg 0.06mg 3%
Potassium 40mg 158mg 3%
Vitamin D 0IU 22IU 3%
Polyunsaturated fat 0.195g 0.709g 3%
Vitamin D 0µg 0.5µg 3%
Folate 8µg 2µg 2%
Vitamin E 0.5mg 0.26mg 2%
Choline 7mg 15.4mg 2%
Vitamin B5 0.08mg 0.19mg 2%
Vitamin K 0.8µg 2.5µg 1%
Selenium 3µg 3.8µg 1%
Manganese 0.109mg 0.093mg 1%
Fiber 0.3g 0g 1%
Carbs 3.58g 0.12g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 0.12g N/A
Sugar 1.03g 0.12g N/A
Zinc 0.62mg 0.66mg 0%
Tryptophan 0.227mg 0%
Threonine 0.805mg 0%
Isoleucine 0.893mg 0%
Leucine 1.861mg 0%
Lysine 1.549mg 0%
Methionine 0.575mg 0%
Phenylalanine 0.859mg 0%
Valine 1.485mg 0%
Histidine 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +2883.3%
Contains more WaterWater +102.5%
Contains more ProteinProtein +1018.1%
Contains more FatsFats +2326%
Contains more OtherOther +167.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +1275.4%
Contains more Poly. FatPolyunsaturated fat +263.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.