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Beef noodle soup vs. Hoisin sauce — In-Depth Nutrition Comparison

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The main differences between beef noodle soup and hoisin sauce

  • Hoisin sauce is richer than beef noodle soup in vitamin B2, fiber, copper, iron, manganese, and magnesium.
  • Daily need coverage for sodium for hoisin sauce is 56% higher.
  • Beef noodle soup contains less sodium.

Food types used in this article are Soup, beef noodle, canned, prepared with equal volume water and Sauce, hoisin, ready-to-serve.

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Beef noodle soup vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more ZincZinc +93.8%
Contains less SodiumSodium -79.9%
Contains more SeleniumSelenium +66.7%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +197.5%
Contains more IronIron +129.5%
Contains more CopperCopper +113.3%
Contains more PhosphorusPhosphorus +100%
Contains more ManganeseManganese +133%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +78.6%
Contains more Vitamin B1Vitamin B1 +600%
Contains more Vitamin B5Vitamin B5 +17.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +60%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B2Vitamin B2 +804.2%
Contains more Vitamin B3Vitamin B3 +175.3%
Contains more Vitamin B6Vitamin B6 +313.3%
Contains more FolateFolate +187.5%
Contains more CholineCholine +14.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Hoisin sauce DV% diff.
Sodium 325mg 1615mg 56%
Vitamin B2 0.024mg 0.217mg 15%
Carbs 3.58g 44.08g 14%
Fiber 0.3g 2.8g 10%
Polyunsaturated fat 0.195g 1.698g 10%
Calories 34kcal 220kcal 9%
Copper 0.06mg 0.128mg 8%
Iron 0.44mg 1.01mg 7%
Manganese 0.109mg 0.254mg 6%
Magnesium 3mg 24mg 5%
Vitamin B3 0.425mg 1.17mg 5%
Folate 8µg 23µg 4%
Vitamin B6 0.015mg 0.062mg 4%
Vitamin B12 0.08µg 0µg 3%
Zinc 0.62mg 0.32mg 3%
Phosphorus 19mg 38mg 3%
Protein 1.93g 3.31g 3%
Fats 1.23g 3.39g 3%
Potassium 40mg 119mg 2%
Calcium 8mg 32mg 2%
Vitamin B1 0.028mg 0.004mg 2%
Selenium 3µg 1.8µg 2%
Vitamin E 0.5mg 0.28mg 1%
Vitamin A 5µg 0µg 1%
Saturated fat 0.455g 0.568g 1%
Monounsaturated fat 0.495g 0.963g 1%
Vitamin C 0.2mg 0.4mg 0%
Net carbs 3.28g 41.28g N/A
Cholesterol 2mg 3mg 0%
Sugar 1.03g 27.26g N/A
Vitamin B5 0.08mg 0.068mg 0%
Vitamin K 0.8µg 0.5µg 0%
Choline 7mg 8mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +108.4%
Contains more ProteinProtein +71.5%
Contains more FatsFats +175.6%
Contains more CarbsCarbs +1131.3%
Contains more OtherOther +353.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -19.9%
Contains more Mono. FatMonounsaturated fat +94.5%
Contains more Poly. FatPolyunsaturated fat +770.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.