Beef noodle soup vs. Lablab — In-Depth Nutrition Comparison
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What are the differences between Beef noodle soup and Lablab?
- The amount of Iron, Copper, Zinc, Vitamin B1, Magnesium, Manganese, Phosphorus, and Potassium in Lablab is higher than in Beef noodle soup.
- Lablab's daily need coverage for Iron is 52% more.
- Lablab contains 46 times less Sodium than Beef noodle soup. Beef noodle soup contains 325mg of Sodium, while Lablab contains 7mg.
We used Soup, beef noodle, canned, prepared with equal volume water and Hyacinth beans, mature seeds, cooked, boiled, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+400%
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Iron
+940.9%
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Magnesium
+2633.3%
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Phosphorus
+531.6%
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Potassium
+742.5%
Contains
less
Sodium
-97.8%
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Zinc
+359.7%
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Copper
+468.3%
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Manganese
+342.2%
Equal in Selenium - 2.8
Contains
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Calcium
+400%
Contains
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Iron
+940.9%
Contains
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Magnesium
+2633.3%
Contains
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Phosphorus
+531.6%
Contains
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Potassium
+742.5%
Contains
less
Sodium
-97.8%
Contains
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Zinc
+359.7%
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Copper
+468.3%
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Manganese
+342.2%
Equal in Selenium - 2.8
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Folate
+100%
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Vitamin B12
+∞%
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Vitamin B1
+864.3%
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Vitamin B2
+54.2%
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Vitamin B5
+295%
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Vitamin B6
+146.7%
Equal in Vitamin B3 - 0.411
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Vitamin A
+∞%
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Vitamin C
+∞%
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Folate
+100%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B1
+864.3%
Contains
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Vitamin B2
+54.2%
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Vitamin B5
+295%
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Vitamin B6
+146.7%
Equal in Vitamin B3 - 0.411
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+112.1%
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Water
+33.3%
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Protein
+321.8%
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Carbs
+477.9%
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Other
+32.7%
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
Contains
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Fats
+112.1%
Contains
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Water
+33.3%
Contains
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Protein
+321.8%
Contains
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Carbs
+477.9%
Contains
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Other
+32.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+1803.8%
Contains
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Saturated Fat
-78.2%
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Polyunsaturated fat
+25.6%
Saturated Fat:
0.455 g
Monounsaturated Fat:
0.495 g
Polyunsaturated fat:
0.195 g
Saturated Fat:
0.099 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.245 g
Contains
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Monounsaturated Fat
+1803.8%
Contains
less
Saturated Fat
-78.2%
Contains
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Polyunsaturated fat
+25.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.28g | 20.69g |
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| Protein | 1.93g | 8.14g |
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| Fats | 1.23g | 0.58g |
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| Carbs | 3.58g | 20.69g |
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| Calories | 34kcal | 117kcal |
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| Sugar | 1.03g |
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| Fiber | 0.3g |
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| Calcium | 8mg | 40mg |
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| Iron | 0.44mg | 4.58mg |
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| Magnesium | 3mg | 82mg |
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| Phosphorus | 19mg | 120mg |
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| Potassium | 40mg | 337mg |
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| Sodium | 325mg | 7mg |
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| Zinc | 0.62mg | 2.85mg |
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| Copper | 0.06mg | 0.341mg |
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| Manganese | 0.109mg | 0.482mg |
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| Selenium | 3µg | 2.8µg |
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| Vitamin A | 101IU | 0IU |
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| Vitamin A RAE | 5µg | 0µg |
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| Vitamin E | 0.5mg |
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| Vitamin C | 0.2mg | 0mg |
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| Vitamin B1 | 0.028mg | 0.27mg |
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| Vitamin B2 | 0.024mg | 0.037mg |
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| Vitamin B3 | 0.425mg | 0.411mg |
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| Vitamin B5 | 0.08mg | 0.316mg |
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| Vitamin B6 | 0.015mg | 0.037mg |
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| Folate | 8µg | 4µg |
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| Vitamin B12 | 0.08µg | 0µg |
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| Vitamin K | 0.8µg |
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| Tryptophan | 0.068mg |
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| Threonine | 0.315mg |
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| Isoleucine | 0.39mg |
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| Leucine | 0.691mg |
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| Lysine | 0.556mg |
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| Methionine | 0.065mg |
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| Phenylalanine | 0.41mg |
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| Valine | 0.422mg |
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| Histidine | 0.233mg |
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| Cholesterol | 2mg | 0mg |
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| Saturated Fat | 0.455g | 0.099g |
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| Monounsaturated Fat | 0.495g | 0.026g |
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| Polyunsaturated fat | 0.195g | 0.245g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
10%
Minerals Daily Need Coverage Score
14%
59%
Comparison summary
Which food is lower in Sugar?
Lablab is lower in Sugar (difference - 1.03g)
Which food contains less Sodium?
Lablab contains less Sodium (difference - 318mg)
Which food is lower in Cholesterol?
Lablab is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated Fat?
Lablab is lower in Saturated Fat (difference - 0.356g)
Which food is richer in minerals?
Lablab is relatively richer in minerals
Which food is lower in glycemic index?
Beef noodle soup is lower in glycemic index (difference - 3)
Which food is cheaper?
Beef noodle soup is cheaper (difference - $0.8)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.