Beef noodle soup vs. Scallion — In-Depth Nutrition Comparison
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Significant differences between Beef noodle soup and Scallion
- The amount of Vitamin K, Vitamin C, Folate, Iron, Fiber, Potassium, Calcium, and Vitamin A RAE in Scallion is higher than in Beef noodle soup.
- Scallion covers your daily Vitamin K needs 172% more than Beef noodle soup.
- Scallion has 20 times less Sodium than Beef noodle soup. Beef noodle soup has 325mg of Sodium, while Scallion has 16mg.
Specific food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Onions, spring or scallions (includes tops and bulb), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Zinc
+59%
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Selenium
+400%
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Calcium
+800%
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Iron
+236.4%
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Magnesium
+566.7%
Contains
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Phosphorus
+94.7%
Contains
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Potassium
+590%
Contains
less
Sodium
-95.1%
Contains
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Copper
+38.3%
Contains
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Manganese
+46.8%
Contains
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Zinc
+59%
Contains
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Selenium
+400%
Contains
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Calcium
+800%
Contains
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Iron
+236.4%
Contains
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Magnesium
+566.7%
Contains
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Phosphorus
+94.7%
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Potassium
+590%
Contains
less
Sodium
-95.1%
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Copper
+38.3%
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Manganese
+46.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
9
Contains
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Vitamin B12
+∞%
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Vitamin A
+887.1%
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Vitamin C
+9300%
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Vitamin B1
+96.4%
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Vitamin B2
+233.3%
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Vitamin B3
+23.5%
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Vitamin B6
+306.7%
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Folate
+700%
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Vitamin K
+25775%
Equal in Vitamin E - 0.55
Equal in Vitamin B5 - 0.075
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+887.1%
Contains
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Vitamin C
+9300%
Contains
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Vitamin B1
+96.4%
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Vitamin B2
+233.3%
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Vitamin B3
+23.5%
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Vitamin B6
+306.7%
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Folate
+700%
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Vitamin K
+25775%
Equal in Vitamin E - 0.55
Equal in Vitamin B5 - 0.075
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+547.4%
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Other
+35.8%
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Carbs
+105%
Equal in Protein - 1.83
Equal in Water - 89.83
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains
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Fats
+547.4%
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Other
+35.8%
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Carbs
+105%
Equal in Protein - 1.83
Equal in Water - 89.83
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1733.3%
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Polyunsaturated fat
+163.5%
Contains
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Saturated Fat
-93%
Saturated Fat:
0.455 g
Monounsaturated Fat:
0.495 g
Polyunsaturated fat:
0.195 g
Saturated Fat:
0.032 g
Monounsaturated Fat:
0.027 g
Polyunsaturated fat:
0.074 g
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Monounsaturated Fat
+1733.3%
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Polyunsaturated fat
+163.5%
Contains
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Saturated Fat
-93%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in price |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 3.28g | 4.74g | |
Protein | 1.93g | 1.83g | |
Fats | 1.23g | 0.19g | |
Carbs | 3.58g | 7.34g | |
Calories | 34kcal | 32kcal | |
Sugar | 1.03g | 2.33g | |
Fiber | 0.3g | 2.6g | |
Calcium | 8mg | 72mg | |
Iron | 0.44mg | 1.48mg | |
Magnesium | 3mg | 20mg | |
Phosphorus | 19mg | 37mg | |
Potassium | 40mg | 276mg | |
Sodium | 325mg | 16mg | |
Zinc | 0.62mg | 0.39mg | |
Copper | 0.06mg | 0.083mg | |
Manganese | 0.109mg | 0.16mg | |
Selenium | 3µg | 0.6µg | |
Vitamin A | 101IU | 997IU | |
Vitamin A RAE | 5µg | 50µg | |
Vitamin E | 0.5mg | 0.55mg | |
Vitamin C | 0.2mg | 18.8mg | |
Vitamin B1 | 0.028mg | 0.055mg | |
Vitamin B2 | 0.024mg | 0.08mg | |
Vitamin B3 | 0.425mg | 0.525mg | |
Vitamin B5 | 0.08mg | 0.075mg | |
Vitamin B6 | 0.015mg | 0.061mg | |
Folate | 8µg | 64µg | |
Vitamin B12 | 0.08µg | 0µg | |
Vitamin K | 0.8µg | 207µg | |
Tryptophan | 0.02mg | ||
Threonine | 0.072mg | ||
Isoleucine | 0.077mg | ||
Leucine | 0.109mg | ||
Lysine | 0.091mg | ||
Methionine | 0.02mg | ||
Phenylalanine | 0.059mg | ||
Valine | 0.081mg | ||
Histidine | 0.032mg | ||
Cholesterol | 2mg | 0mg | |
Saturated Fat | 0.455g | 0.032g | |
Monounsaturated Fat | 0.495g | 0.027g | |
Polyunsaturated fat | 0.195g | 0.074g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
63%
Minerals Daily Need Coverage Score
14%
20%
Comparison summary
Which food contains less Sodium?
Scallion contains less Sodium (difference - 309mg)
Which food is lower in Cholesterol?
Scallion is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated Fat?
Scallion is lower in Saturated Fat (difference - 0.423g)
Which food is lower in glycemic index?
Scallion is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Scallion is relatively richer in minerals
Which food is richer in vitamins?
Scallion is relatively richer in vitamins
Which food is lower in Sugar?
Beef noodle soup is lower in Sugar (difference - 1.3g)
Which food is cheaper?
Beef noodle soup is cheaper (difference - $0.2)