Beef noodle soup vs. Orange juice — In-Depth Nutrition Comparison
Compare
A recap on differences between beef noodle soup and orange juice
- Beef noodle soup is higher in selenium and zinc, yet orange juice is higher in vitamin C, folate, and vitamin B1.
- Orange juice covers your daily vitamin C needs 55% more than beef noodle soup.
- Beef noodle soup contains 325 times more sodium than orange juice. While beef noodle soup contains 325mg of sodium, orange juice contains only 1mg.
Food varieties used in this article are Soup, beef noodle, canned, prepared with equal volume water and Orange juice, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +120% |
| Contains more CopperCopper | +36.4% |
| Contains more ZincZinc | +1140% |
| Contains more PhosphorusPhosphorus | +11.8% |
| Contains more ManganeseManganese | +678.6% |
| Contains more SeleniumSelenium | +2900% |
| Contains more MagnesiumMagnesium | +266.7% |
| Contains more CalciumCalcium | +37.5% |
| Contains more PotassiumPotassium | +400% |
| Contains less SodiumSodium | -99.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1150% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more CholineCholine | +12.9% |
| Contains more Vitamin CVitamin C | +24900% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B1Vitamin B1 | +221.4% |
| Contains more Vitamin B2Vitamin B2 | +25% |
| Contains more Vitamin B5Vitamin B5 | +137.5% |
| Contains more Vitamin B6Vitamin B6 | +166.7% |
| Contains more FolateFolate | +275% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.4 g
Water:
88.3 g
Other:
0.4 g
| Contains more ProteinProtein | +175.7% |
| Contains more FatsFats | +515% |
| Contains more OtherOther | +175% |
| Contains more CarbsCarbs | +190.5% |
~equal in
Water
~88.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.455 g
Monounsaturated fat:
Mono. Fat
0.495 g
Polyunsaturated fat:
Poly. Fat
0.195 g
Saturated fat:
Sat. Fat
0.024 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.04 g
| Contains more Mono. FatMonounsaturated fat | +1275% |
| Contains more Poly. FatPolyunsaturated fat | +387.5% |
| Contains less Sat. FatSaturated fat | -94.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0.2mg | 50mg | 55% |
| Sodium | 325mg | 1mg | 14% |
| Folate | 8µg | 30µg | 6% |
| Potassium | 40mg | 200mg | 5% |
| Selenium | 3µg | 0.1µg | 5% |
| Zinc | 0.62mg | 0.05mg | 5% |
| Vitamin B1 | 0.028mg | 0.09mg | 5% |
| Manganese | 0.109mg | 0.014mg | 4% |
| Vitamin B12 | 0.08µg | 0µg | 3% |
| Iron | 0.44mg | 0.2mg | 3% |
| Vitamin E | 0.5mg | 0.04mg | 3% |
| Magnesium | 3mg | 11mg | 2% |
| Saturated fat | 0.455g | 0.024g | 2% |
| Vitamin B5 | 0.08mg | 0.19mg | 2% |
| Copper | 0.06mg | 0.044mg | 2% |
| Carbs | 3.58g | 10.4g | 2% |
| Vitamin B6 | 0.015mg | 0.04mg | 2% |
| Fats | 1.23g | 0.2g | 2% |
| Protein | 1.93g | 0.7g | 2% |
| Monounsaturated fat | 0.495g | 0.036g | 1% |
| Vitamin K | 0.8µg | 0.1µg | 1% |
| Polyunsaturated fat | 0.195g | 0.04g | 1% |
| Calories | 34kcal | 45kcal | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Vitamin A | 5µg | 10µg | 1% |
| Net carbs | 3.28g | 10.2g | N/A |
| Calcium | 8mg | 11mg | 0% |
| Sugar | 1.03g | 8.4g | N/A |
| Fiber | 0.3g | 0.2g | 0% |
| Phosphorus | 19mg | 17mg | 0% |
| Vitamin B2 | 0.024mg | 0.03mg | 0% |
| Vitamin B3 | 0.425mg | 0.4mg | 0% |
| Choline | 7mg | 6.2mg | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.008mg | 0% | |
| Isoleucine | 0.008mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.009mg | 0% | |
| Methionine | 0.003mg | 0% | |
| Phenylalanine | 0.009mg | 0% | |
| Valine | 0.011mg | 0% | |
| Histidine | 0.003mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
20%
Minerals Daily Need Coverage Score
14%
6%
Comparison summary
Which food is lower in Cholesterol?
Orange juice is lower in Cholesterol (difference - 2mg)
Which food contains less Sodium?
Orange juice contains less Sodium (difference - 324mg)
Which food is lower in Saturated fat?
Orange juice is lower in Saturated fat (difference - 0.431g)
Which food is lower in Sugar?
Beef noodle soup is lower in Sugar (difference - 7.37g)
Which food is lower in glycemic index?
Beef noodle soup is lower in glycemic index (difference - 8)
Which food is richer in minerals?
Beef noodle soup is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.