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Beef noodle soup vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between beef noodle soup and pot roast

  • Beef noodle soup has less vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, vitamin B6, and choline.
  • Pot roast's daily need coverage for vitamin B12 is 85% more.
  • Beef noodle soup is lower in saturated fat.
  • Beef noodle soup has a higher glycemic index than pot roast.

The food varieties used in the comparison are Soup, beef noodle, canned, prepared with equal volume water and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Beef noodle soup vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more ManganeseManganese +990%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +477.5%
Contains more IronIron +450%
Contains more CopperCopper +65%
Contains more ZincZinc +974.2%
Contains more PhosphorusPhosphorus +815.8%
Contains less SodiumSodium -85.5%
Contains more SeleniumSelenium +800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +110.7%
Contains more Vitamin B2Vitamin B2 +612.5%
Contains more Vitamin B3Vitamin B3 +865.9%
Contains more Vitamin B5Vitamin B5 +613.8%
Contains more Vitamin B6Vitamin B6 +1786.7%
Contains more Vitamin B12Vitamin B12 +2562.5%
Contains more Vitamin KVitamin K +125%
Contains more FolateFolate +12.5%
Contains more CholineCholine +1474.3%
~equal in Vitamin E ~0.51mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Pot roast DV% diff.
Vitamin B12 0.08µg 2.13µg 85%
Zinc 0.62mg 6.66mg 55%
Protein 1.93g 28.94g 54%
Selenium 3µg 27µg 44%
Cholesterol 2mg 116mg 38%
Saturated fat 0.455g 7.548g 32%
Fats 1.23g 19.17g 28%
Iron 0.44mg 2.42mg 25%
Vitamin B3 0.425mg 4.105mg 23%
Phosphorus 19mg 174mg 22%
Vitamin B6 0.015mg 0.283mg 21%
Monounsaturated fat 0.495g 8.175g 19%
Choline 7mg 110.2mg 19%
Calories 34kcal 297kcal 13%
Sodium 325mg 47mg 12%
Vitamin B2 0.024mg 0.171mg 11%
Vitamin B5 0.08mg 0.571mg 10%
Potassium 40mg 231mg 6%
Copper 0.06mg 0.099mg 4%
Manganese 0.109mg 0.01mg 4%
Magnesium 3mg 19mg 4%
Polyunsaturated fat 0.195g 0.708g 3%
Vitamin B1 0.028mg 0.059mg 3%
Carbs 3.58g 0g 1%
Fiber 0.3g 0g 1%
Vitamin D 0IU 8IU 1%
Vitamin K 0.8µg 1.8µg 1%
Calcium 8mg 16mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin A 5µg 0µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 0g N/A
Sugar 1.03g 0g N/A
Vitamin E 0.5mg 0.51mg 0%
Folate 8µg 9µg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +77.6%
Contains more OtherOther +-11100%
Contains more ProteinProtein +1399.5%
Contains more FatsFats +1458.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +1551.5%
Contains more Poly. FatPolyunsaturated fat +263.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.