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Beef noodle soup vs. Rabbit Meat — In-Depth Nutrition Comparison

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Significant differences between beef noodle soup and rabbit Meat

  • The amount of vitamin B12, iron, vitamin B3, phosphorus, vitamin B6, choline, selenium, zinc, and copper in rabbit Meat is higher than in beef noodle soup.
  • Rabbit Meat covers your daily vitamin B12 needs 268% more than beef noodle soup.
  • Beef noodle soup contains less cholesterol.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of rabbit Meat is 0.

Specific food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Game meat, rabbit, wild, cooked, stewed.

Infographic

Beef noodle soup vs Rabbit Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +933.3%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +757.5%
Contains more IronIron +1002.3%
Contains more CopperCopper +193.3%
Contains more ZincZinc +283.9%
Contains more PhosphorusPhosphorus +1163.2%
Contains less SodiumSodium -86.2%
Contains more SeleniumSelenium +406.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +22%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B2Vitamin B2 +191.7%
Contains more Vitamin B3Vitamin B3 +1405.9%
Contains more Vitamin B6Vitamin B6 +2166.7%
Contains more Vitamin B12Vitamin B12 +8037.5%
Contains more Vitamin KVitamin K +87.5%
Contains more CholineCholine +1755.7%
~equal in Vitamin D ~0µg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Rabbit Meat DV% diff.
Vitamin B12 0.08µg 6.51µg 268%
Protein 1.93g 33.02g 62%
Iron 0.44mg 4.85mg 55%
Cholesterol 2mg 123mg 40%
Vitamin B3 0.425mg 6.4mg 37%
Phosphorus 19mg 240mg 32%
Vitamin B6 0.015mg 0.34mg 25%
Selenium 3µg 15.2µg 22%
Choline 7mg 129.9mg 22%
Zinc 0.62mg 2.38mg 16%
Copper 0.06mg 0.176mg 13%
Sodium 325mg 45mg 12%
Potassium 40mg 343mg 9%
Calories 34kcal 173kcal 7%
Magnesium 3mg 31mg 7%
Manganese 0.109mg 5%
Vitamin B2 0.024mg 0.07mg 4%
Fats 1.23g 3.51g 4%
Saturated fat 0.455g 1.05g 3%
Polyunsaturated fat 0.195g 0.68g 3%
Vitamin B5 0.08mg 2%
Monounsaturated fat 0.495g 0.95g 1%
Vitamin K 0.8µg 1.5µg 1%
Vitamin B1 0.028mg 0.02mg 1%
Vitamin E 0.5mg 0.41mg 1%
Vitamin A 5µg 0µg 1%
Fiber 0.3g 0g 1%
Calcium 8mg 18mg 1%
Carbs 3.58g 0g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 0g N/A
Sugar 1.03g 0g N/A
Folate 8µg 8µg 0%
Tryptophan 0.436mg 0%
Threonine 1.477mg 0%
Isoleucine 1.567mg 0%
Leucine 2.573mg 0%
Lysine 2.891mg 0%
Methionine 0.826mg 0%
Phenylalanine 1.355mg 0%
Valine 1.678mg 0%
Histidine 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.2%
Contains more ProteinProtein +1610.9%
Contains more FatsFats +185.4%
Contains more OtherOther +90.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains less Sat. FatSaturated fat -56.7%
Contains more Mono. FatMonounsaturated fat +91.9%
Contains more Poly. FatPolyunsaturated fat +248.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.