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Beef noodle soup vs. Tamarind — In-Depth Nutrition Comparison

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Differences between beef noodle soup and tamarind

  • Beef noodle soup contains less vitamin B1, iron, magnesium, fiber, potassium, phosphorus, vitamin B2, vitamin B3, and calcium than tamarind.
  • Tamarind's daily need coverage for vitamin B1 is 33% higher.
  • Tamarind contains 12 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while tamarind contains 28mg.
  • Tamarind has a lower glycemic index. The glycemic index of tamarind is 23, while the glycemic index of beef noodle soup is 42.

The food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Tamarinds, raw.

Infographic

Beef noodle soup vs Tamarind infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more ZincZinc +520%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +130.8%
Contains more MagnesiumMagnesium +2966.7%
Contains more CalciumCalcium +825%
Contains more PotassiumPotassium +1470%
Contains more IronIron +536.4%
Contains more CopperCopper +43.3%
Contains more PhosphorusPhosphorus +494.7%
Contains less SodiumSodium -91.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1650%
Contains more Vitamin B1Vitamin B1 +1428.6%
Contains more Vitamin B2Vitamin B2 +533.3%
Contains more Vitamin B3Vitamin B3 +356%
Contains more Vitamin B5Vitamin B5 +78.8%
Contains more Vitamin B6Vitamin B6 +340%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +75%
Contains more CholineCholine +22.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Tamarind DV% diff.
Vitamin B1 0.028mg 0.428mg 33%
Iron 0.44mg 2.8mg 30%
Magnesium 3mg 92mg 21%
Carbs 3.58g 62.5g 20%
Fiber 0.3g 5.1g 19%
Potassium 40mg 628mg 17%
Sodium 325mg 28mg 13%
Phosphorus 19mg 113mg 13%
Vitamin B2 0.024mg 0.152mg 10%
Calories 34kcal 239kcal 10%
Vitamin B3 0.425mg 1.938mg 9%
Calcium 8mg 74mg 7%
Manganese 0.109mg 5%
Zinc 0.62mg 0.1mg 5%
Vitamin B6 0.015mg 0.066mg 4%
Vitamin C 0.2mg 3.5mg 4%
Vitamin B12 0.08µg 0µg 3%
Selenium 3µg 1.3µg 3%
Vitamin E 0.5mg 0.1mg 3%
Copper 0.06mg 0.086mg 3%
Protein 1.93g 2.8g 2%
Folate 8µg 14µg 2%
Vitamin K 0.8µg 2.8µg 2%
Cholesterol 2mg 0mg 1%
Vitamin B5 0.08mg 0.143mg 1%
Fats 1.23g 0.6g 1%
Saturated fat 0.455g 0.272g 1%
Monounsaturated fat 0.495g 0.181g 1%
Polyunsaturated fat 0.195g 0.059g 1%
Net carbs 3.28g 57.4g N/A
Sugar 1.03g 38.8g N/A
Vitamin A 5µg 2µg 0%
Choline 7mg 8.6mg 0%
Tryptophan 0.018mg 0%
Lysine 0.139mg 0%
Methionine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more FatsFats +105%
Contains more WaterWater +193.5%
Contains more ProteinProtein +45.1%
Contains more CarbsCarbs +1645.8%
Contains more OtherOther +145.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains more Mono. FatMonounsaturated fat +173.5%
Contains more Poly. FatPolyunsaturated fat +230.5%
Contains less Sat. FatSaturated fat -40.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.