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Beef noodle soup vs. Tarragon — In-Depth Nutrition Comparison

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Significant differences between beef noodle soup and tarragon

  • The amount of iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, copper, and folate in tarragon is higher than in beef noodle soup.
  • Tarragon covers your daily iron needs 398% more than beef noodle soup.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of tarragon is 0.

Specific food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Spices, tarragon, dried.

Infographic

Beef noodle soup vs Tarragon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Contains more MagnesiumMagnesium +11466.7%
Contains more CalciumCalcium +14137.5%
Contains more PotassiumPotassium +7450%
Contains more IronIron +7240.9%
Contains more CopperCopper +1028.3%
Contains more ZincZinc +529%
Contains more PhosphorusPhosphorus +1547.4%
Contains less SodiumSodium -80.9%
Contains more ManganeseManganese +7209.2%
Contains more SeleniumSelenium +46.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +24900%
Contains more Vitamin AVitamin A +4100%
Contains more Vitamin B1Vitamin B1 +796.4%
Contains more Vitamin B2Vitamin B2 +5479.2%
Contains more Vitamin B3Vitamin B3 +2005.9%
Contains more Vitamin B6Vitamin B6 +15966.7%
Contains more FolateFolate +3325%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Tarragon DV% diff.
Iron 0.44mg 32.3mg 398%
Manganese 0.109mg 7.967mg 342%
Vitamin B6 0.015mg 2.41mg 184%
Calcium 8mg 1139mg 113%
Vitamin B2 0.024mg 1.339mg 101%
Potassium 40mg 3020mg 88%
Magnesium 3mg 347mg 82%
Copper 0.06mg 0.677mg 69%
Folate 8µg 274µg 67%
Vitamin C 0.2mg 50mg 55%
Vitamin B3 0.425mg 8.95mg 53%
Protein 1.93g 22.77g 42%
Phosphorus 19mg 313mg 42%
Zinc 0.62mg 3.9mg 30%
Fiber 0.3g 7.4g 28%
Vitamin A 5µg 210µg 23%
Polyunsaturated fat 0.195g 3.698g 23%
Vitamin B1 0.028mg 0.251mg 19%
Carbs 3.58g 50.22g 16%
Calories 34kcal 295kcal 13%
Sodium 325mg 62mg 11%
Fats 1.23g 7.24g 9%
Saturated fat 0.455g 1.881g 6%
Selenium 3µg 4.4µg 3%
Vitamin E 0.5mg 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin B5 0.08mg 2%
Cholesterol 2mg 0mg 1%
Vitamin K 0.8µg 1%
Choline 7mg 1%
Net carbs 3.28g 42.82g N/A
Sugar 1.03g N/A
Monounsaturated fat 0.495g 0.474g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Contains more WaterWater +1090.7%
Contains more ProteinProtein +1079.8%
Contains more FatsFats +488.6%
Contains more CarbsCarbs +1302.8%
Contains more OtherOther +993.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Contains less Sat. FatSaturated fat -75.8%
Contains more Poly. FatPolyunsaturated fat +1796.4%
~equal in Monounsaturated fat ~0.474g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.