Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef noodle soup vs. Vegetable — In-Depth Nutrition Comparison

Compare

Summary of differences between beef noodle soup and vegetable

  • Beef noodle soup has less vitamin A, vitamin K, fiber, manganese, and vitamin B2 than vegetable.
  • Vegetable covers your daily need for vitamin A, 84% more than beef noodle soup.
  • Beef noodle soup has 9 times more sodium than vegetable. While beef noodle soup has 325mg of sodium, vegetable has only 35mg.
  • The glycemic index of vegetable is higher.

These are the specific foods used in this comparison Soup, beef noodle, canned, prepared with equal volume water and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Beef noodle soup vs Vegetable infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more ZincZinc +26.5%
Contains more SeleniumSelenium +900%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +212.5%
Contains more PotassiumPotassium +322.5%
Contains more IronIron +86.4%
Contains more CopperCopper +38.3%
Contains more PhosphorusPhosphorus +168.4%
Contains less SodiumSodium -89.2%
Contains more ManganeseManganese +247.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +31.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1500%
Contains more Vitamin AVitamin A +4180%
Contains more Vitamin B1Vitamin B1 +153.6%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +100.2%
Contains more Vitamin B5Vitamin B5 +88.8%
Contains more Vitamin B6Vitamin B6 +393.3%
Contains more Vitamin KVitamin K +2837.5%
Contains more FolateFolate +137.5%
Contains more CholineCholine +244.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Vegetable DV% diff.
Vitamin A 5µg 214µg 23%
Vitamin K 0.8µg 23.5µg 19%
Fiber 0.3g 4.4g 16%
Sodium 325mg 35mg 13%
Manganese 0.109mg 0.379mg 12%
Vitamin B2 0.024mg 0.12mg 7%
Selenium 3µg 0.3µg 5%
Phosphorus 19mg 51mg 5%
Vitamin B6 0.015mg 0.074mg 5%
Iron 0.44mg 0.82mg 5%
Magnesium 3mg 22mg 5%
Potassium 40mg 169mg 4%
Vitamin B1 0.028mg 0.071mg 4%
Vitamin B12 0.08µg 0µg 3%
Copper 0.06mg 0.083mg 3%
Folate 8µg 19µg 3%
Carbs 3.58g 13.09g 3%
Choline 7mg 24.1mg 3%
Vitamin C 0.2mg 3.2mg 3%
Vitamin B3 0.425mg 0.851mg 3%
Saturated fat 0.455g 0.031g 2%
Calories 34kcal 65kcal 2%
Protein 1.93g 2.86g 2%
Calcium 8mg 25mg 2%
Fats 1.23g 0.15g 2%
Vitamin E 0.5mg 0.38mg 1%
Monounsaturated fat 0.495g 0.01g 1%
Polyunsaturated fat 0.195g 0.072g 1%
Cholesterol 2mg 0mg 1%
Zinc 0.62mg 0.49mg 1%
Vitamin B5 0.08mg 0.151mg 1%
Net carbs 3.28g 8.69g N/A
Sugar 1.03g 3.12g N/A
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +720%
Contains more OtherOther +64.2%
Contains more ProteinProtein +48.2%
Contains more CarbsCarbs +265.6%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +4850%
Contains more Poly. FatPolyunsaturated fat +170.8%
Contains less Sat. FatSaturated fat -93.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.