Beef Stroganoff vs. Custard apple — In-Depth Nutrition Comparison
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What are the main differences between beef Stroganoff and custard apple?
- Beef Stroganoff is richer in vitamin A and vitamin B12, yet custard apple is richer in vitamin C, vitamin B6, fiber, and potassium.
- Custard apple's daily need coverage for vitamin C is 21% higher.
- Custard apple contains less cholesterol.
We used Soup, beef stroganoff, canned, chunky style, ready-to-serve and Custard-apple, (bullock's-heart), raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +23.9% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +138.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +800% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +172.9% |
| Contains less SodiumSodium | -99.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +4100% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +11.1% |
| Contains more Vitamin B3Vitamin B3 | +400% |
| Contains more Vitamin B6Vitamin B6 | +268.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 102.8µg | 86% | |
| Vitamin C | 0mg | 19.2mg | 21% |
| Sodium | 435mg | 4mg | 19% |
| Folate | 67µg | 17% | |
| Selenium | 7.6µg | 14% | |
| Vitamin B6 | 0.06mg | 0.221mg | 12% |
| Copper | 0.1mg | 11% | |
| Vitamin B12 | 0.26µg | 0µg | 11% |
| Zinc | 1.1mg | 10% | |
| Saturated fat | 2.324g | 0.231g | 10% |
| Vitamin A | 84µg | 2µg | 9% |
| Protein | 5.1g | 1.7g | 7% |
| Potassium | 140mg | 382mg | 7% |
| Cholesterol | 21mg | 0mg | 7% |
| Fiber | 0.6g | 2.4g | 7% |
| Fats | 4.6g | 0.6g | 6% |
| Carbs | 9g | 25.2g | 5% |
| Monounsaturated fat | 1.556g | 4% | |
| Phosphorus | 50mg | 21mg | 4% |
| Magnesium | 2mg | 18mg | 4% |
| Vitamin B5 | 0.135mg | 3% | |
| Vitamin B1 | 0.04mg | 0.08mg | 3% |
| Vitamin B3 | 0.1mg | 0.5mg | 3% |
| Vitamin E | 0.41mg | 3% | |
| Choline | 18mg | 3% | |
| Polyunsaturated fat | 0.246g | 2% | |
| Iron | 0.88mg | 0.71mg | 2% |
| Vitamin B2 | 0.09mg | 0.1mg | 1% |
| Calcium | 20mg | 30mg | 1% |
| Calories | 98kcal | 101kcal | 0% |
| Net carbs | 8.4g | 22.8g | N/A |
| Sugar | 1.68g | N/A | |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
4.6 g
Carbs:
9 g
Water:
79.9 g
Other:
1.4 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
| Contains more ProteinProtein | +200% |
| Contains more FatsFats | +666.7% |
| Contains more WaterWater | +11.7% |
| Contains more OtherOther | +40% |
| Contains more CarbsCarbs | +180% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.324 g
Monounsaturated fat:
Mono. Fat
1.556 g
Polyunsaturated fat:
Poly. Fat
0.246 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -90.1% |
