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Beef tenderloin vs. Arrowroot — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and arrowroot?

  • Beef tenderloin is richer in vitamin B12, selenium, zinc, vitamin B2, phosphorus, iron, and vitamin B3, while arrowroot is higher in folate.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • Arrowroot has a higher glycemic index (58) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Arrowroot, raw types in this comparison.

Infographic

Beef tenderloin vs Arrowroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more CalciumCalcium +50%
Contains more IronIron +40.1%
Contains more ZincZinc +539.7%
Contains more PhosphorusPhosphorus +107.1%
Contains more SeleniumSelenium +3171.4%
Contains more MagnesiumMagnesium +13.6%
Contains more PotassiumPotassium +37.2%
Contains less SodiumSodium -54.4%
Contains more ManganeseManganese +1142.9%
~equal in Copper ~0.121mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin B2Vitamin B2 +340.7%
Contains more Vitamin B3Vitamin B3 +77.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +58.9%
Contains more Vitamin B5Vitamin B5 +16.8%
Contains more FolateFolate +4125%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.266mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Arrowroot DV% diff.
Vitamin B12 2.46µg 0µg 103%
Folate 8µg 338µg 83%
Saturated fat 9.72g 0.039g 44%
Selenium 22.9µg 0.7µg 40%
Protein 23.9g 4.24g 39%
Fats 24.6g 0.2g 38%
Zinc 4.03mg 0.63mg 31%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.004g 26%
Choline 91mg 17%
Vitamin B2 0.26mg 0.059mg 15%
Phosphorus 203mg 98mg 15%
Calories 324kcal 65kcal 13%
Iron 3.11mg 2.22mg 11%
Vitamin B3 3mg 1.693mg 8%
Manganese 0.014mg 0.174mg 7%
Polyunsaturated fat 1g 0.092g 6%
Fiber 0g 1.3g 5%
Vitamin B1 0.09mg 0.143mg 4%
Carbs 0g 13.39g 4%
Potassium 331mg 454mg 4%
Vitamin C 0mg 1.9mg 2%
Sodium 57mg 26mg 1%
Vitamin B5 0.25mg 0.292mg 1%
Vitamin B6 0.25mg 0.266mg 1%
Magnesium 22mg 25mg 1%
Net carbs 0g 12.09g N/A
Calcium 9mg 6mg 0%
Copper 0.123mg 0.121mg 0%
Vitamin A 0µg 1µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more ProteinProtein +463.7%
Contains more FatsFats +12200%
Contains more OtherOther +120.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +66.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +256650%
Contains more Poly. FatPolyunsaturated fat +987%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.