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Beef tenderloin vs. Blood sausage — In-Depth Nutrition Comparison

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The main differences between beef tenderloin and blood sausage

  • Beef tenderloin is richer in vitamin B12, phosphorus, zinc, vitamin B6, selenium, and vitamin B3, yet blood sausage is richer in iron.
  • Daily need coverage for vitamin B12 for beef tenderloin is 61% higher.
  • Beef tenderloin contains 9 times more phosphorus than blood sausage. Beef tenderloin contains 203mg of phosphorus, while blood sausage contains 22mg.
  • Beef tenderloin contains less saturated fat.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Blood sausage.

Infographic

Beef tenderloin vs Blood sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +771.1%
Contains more CopperCopper +207.5%
Contains more ZincZinc +210%
Contains more PhosphorusPhosphorus +822.7%
Contains less SodiumSodium -91.6%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +47.7%
Contains more IronIron +105.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +150%
Contains more Vitamin B6Vitamin B6 +525%
Contains more Vitamin B12Vitamin B12 +146%
Contains more FolateFolate +60%
Contains more CholineCholine +25%
Contains more Vitamin B5Vitamin B5 +140%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Blood sausage DV% diff.
Vitamin B12 2.46µg 1µg 61%
Iron 3.11mg 6.4mg 41%
Sodium 57mg 680mg 27%
Phosphorus 203mg 22mg 26%
Zinc 4.03mg 1.3mg 25%
Protein 23.9g 14.6g 19%
Saturated fat 9.72g 13.4g 17%
Polyunsaturated fat 1g 3.46g 16%
Vitamin B6 0.25mg 0.04mg 16%
Fats 24.6g 34.5g 15%
Monounsaturated fat 10.27g 15.9g 14%
Selenium 22.9µg 15.5µg 13%
Cholesterol 85mg 120mg 12%
Vitamin B3 3mg 1.2mg 11%
Vitamin B2 0.26mg 0.13mg 10%
Copper 0.123mg 0.04mg 9%
Potassium 331mg 38mg 9%
Vitamin B5 0.25mg 0.6mg 7%
Vitamin D 52IU 7%
Vitamin D 1.3µg 7%
Calories 324kcal 379kcal 3%
Magnesium 22mg 8mg 3%
Choline 91mg 72.8mg 3%
Vitamin B1 0.09mg 0.07mg 2%
Vitamin E 0.13mg 1%
Folate 8µg 5µg 1%
Carbs 0g 1.29g 0%
Net carbs 0g 1.29g N/A
Calcium 9mg 6mg 0%
Sugar 0g 1.29g N/A
Manganese 0.014mg 0.01mg 0%
Tryptophan 0.268mg 0.18mg 0%
Threonine 1.044mg 0.57mg 0%
Isoleucine 1.075mg 0.32mg 0%
Leucine 1.889mg 1.39mg 0%
Lysine 1.989mg 1.05mg 0%
Methionine 0.612mg 0.2mg 0%
Phenylalanine 0.933mg 0.82mg 0%
Valine 1.163mg 1.02mg 0%
Histidine 0.818mg 0.71mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
Contains more ProteinProtein +63.7%
Contains more OtherOther +35.5%
Contains more FatsFats +40.2%
Contains more CarbsCarbs +∞%
~equal in Water ~47.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
Contains less Sat. FatSaturated fat -27.5%
Contains more Mono. FatMonounsaturated fat +54.8%
Contains more Poly. FatPolyunsaturated fat +246%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.