Beef tenderloin vs. Blueberry pie — In-Depth Nutrition Comparison
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A recap on differences between beef tenderloin and blueberry pie
- Beef tenderloin is higher in vitamin B12, zinc, selenium, phosphorus, iron, and vitamin B6, yet blueberry pie is higher in vitamin B1 and manganese.
- Blueberry pie covers your daily vitamin B1 needs 12743% more than beef tenderloin.
- The amount of cholesterol in blueberry pie is lower.
- The glycemic index of beef tenderloin is lower.
Food varieties used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Pie, blueberry, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +175% |
| Contains more CalciumCalcium | +28.6% |
| Contains more PotassiumPotassium | +562% |
| Contains more IronIron | +152.8% |
| Contains more CopperCopper | +83.6% |
| Contains more ZincZinc | +1915% |
| Contains more PhosphorusPhosphorus | +576.7% |
| Contains less SodiumSodium | -69.2% |
| Contains more SeleniumSelenium | +209.5% |
| Contains more ManganeseManganese | +2042.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +97% |
| Contains more Vitamin B3Vitamin B3 | +151.3% |
| Contains more Vitamin B5Vitamin B5 | +101.6% |
| Contains more Vitamin B6Vitamin B6 | +635.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +169900% |
| Contains more FolateFolate | +187.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.09mg | 153mg | 12743% |
| Vitamin B12 | 2.46µg | 0µg | 103% |
| Protein | 23.9g | 2.7g | 42% |
| Zinc | 4.03mg | 0.2mg | 35% |
| Saturated fat | 9.72g | 2.911g | 31% |
| Cholesterol | 85mg | 0mg | 28% |
| Selenium | 22.9µg | 7.4µg | 28% |
| Phosphorus | 203mg | 30mg | 25% |
| Iron | 3.11mg | 1.23mg | 24% |
| Fats | 24.6g | 11.9g | 20% |
| Choline | 91mg | 17% | |
| Vitamin B6 | 0.25mg | 0.034mg | 17% |
| Polyunsaturated fat | 1g | 3.08g | 14% |
| Monounsaturated fat | 10.27g | 5.121g | 13% |
| Manganese | 0.014mg | 0.3mg | 12% |
| Vitamin B3 | 3mg | 1.194mg | 11% |
| Carbs | 0g | 33.5g | 11% |
| Vitamin B2 | 0.26mg | 0.132mg | 10% |
| Potassium | 331mg | 50mg | 8% |
| Sodium | 57mg | 185mg | 6% |
| Copper | 0.123mg | 0.067mg | 6% |
| Folate | 8µg | 23µg | 4% |
| Calories | 324kcal | 245kcal | 4% |
| Vitamin B5 | 0.25mg | 0.124mg | 3% |
| Magnesium | 22mg | 8mg | 3% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Net carbs | 0g | 33.5g | N/A |
| Calcium | 9mg | 7mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Tryptophan | 0.268mg | 0.029mg | 0% |
| Threonine | 1.044mg | 0.073mg | 0% |
| Isoleucine | 1.075mg | 0.09mg | 0% |
| Leucine | 1.889mg | 0.179mg | 0% |
| Lysine | 1.989mg | 0.057mg | 0% |
| Methionine | 0.612mg | 0.046mg | 0% |
| Phenylalanine | 0.933mg | 0.127mg | 0% |
| Valine | 1.163mg | 0.108mg | 0% |
| Histidine | 0.818mg | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
| Contains more ProteinProtein | +785.2% |
| Contains more FatsFats | +106.7% |
| Contains more OtherOther | +347.1% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~51.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
| Contains more Mono. FatMonounsaturated fat | +100.5% |
| Contains less Sat. FatSaturated fat | -70.1% |
| Contains more Poly. FatPolyunsaturated fat | +208% |
