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Beef tenderloin vs. Bockwurst — In-Depth Nutrition Comparison

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A recap on differences between beef tenderloin and bockwurst

  • Beef tenderloin is higher in vitamin B12, iron, selenium, zinc, and choline, yet bockwurst is higher in vitamin B3, vitamin B5, vitamin B6, and vitamin B1.
  • Beef tenderloin covers your daily vitamin B12 needs 67% more than bockwurst.
  • Beef tenderloin contains 3 times more iron than bockwurst. While beef tenderloin contains 3.11mg of iron, bockwurst contains only 1.15mg.
  • The amount of sodium in beef tenderloin is lower.
  • The glycemic index of beef tenderloin is lower.

Food varieties used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Bockwurst, pork, veal, raw.

Infographic

Beef tenderloin vs Bockwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 12% 24% 43% 33% 56% 72% 99% 22% 62%
Contains more PotassiumPotassium +22.6%
Contains more IronIron +170.4%
Contains more CopperCopper +23%
Contains more ZincZinc +94.7%
Contains more PhosphorusPhosphorus +20.1%
Contains less SodiumSodium -92.5%
Contains more SeleniumSelenium +102.7%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +355.6%
Contains more ManganeseManganese +1121.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 5% 7.6% 0% 48% 54% 105% 53% 87% 108% 176% 13% 25%
Contains more Vitamin B2Vitamin B2 +11.6%
Contains more Vitamin B12Vitamin B12 +186%
Contains more CholineCholine +96.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +114.4%
Contains more Vitamin B3Vitamin B3 +87.2%
Contains more Vitamin B5Vitamin B5 +256.4%
Contains more Vitamin B6Vitamin B6 +51.2%
Contains more FolateFolate +112.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Bockwurst DV% diff.
Vitamin B12 2.46µg 0.86µg 67%
Vitamin K 70.2µg 59%
Tryptophan 0.268mg 153mg 55%
Sodium 57mg 756mg 30%
Iron 3.11mg 1.15mg 25%
Selenium 22.9µg 11.3µg 21%
Protein 23.9g 14.03g 20%
Zinc 4.03mg 2.07mg 18%
Vitamin B3 3mg 5.616mg 16%
Vitamin B5 0.25mg 0.891mg 13%
Vitamin B6 0.25mg 0.378mg 10%
Vitamin B1 0.09mg 0.193mg 9%
Polyunsaturated fat 1g 2.328g 9%
Choline 91mg 46.4mg 8%
Manganese 0.014mg 0.171mg 7%
Monounsaturated fat 10.27g 13.138g 7%
Phosphorus 203mg 169mg 5%
Fiber 0g 1g 4%
Vitamin C 0mg 3.2mg 4%
Cholesterol 85mg 93mg 3%
Vitamin E 0.38mg 3%
Copper 0.123mg 0.1mg 3%
Calcium 9mg 41mg 3%
Fats 24.6g 25.87g 2%
Potassium 331mg 270mg 2%
Vitamin B2 0.26mg 0.233mg 2%
Vitamin A 0µg 15µg 2%
Saturated fat 9.72g 10.256g 2%
Folate 8µg 17µg 2%
Calories 324kcal 301kcal 1%
Magnesium 22mg 26mg 1%
Carbs 0g 2.95g 1%
Net carbs 0g 1.95g N/A
Sugar 0g 1.33g N/A
Threonine 1.044mg 0.613mg 0%
Isoleucine 1.075mg 0.677mg 0%
Leucine 1.889mg 1.107mg 0%
Lysine 1.989mg 1.166mg 0%
Methionine 0.612mg 0.333mg 0%
Phenylalanine 0.933mg 0.556mg 0%
Valine 1.163mg 0.767mg 0%
Histidine 0.818mg 0.513mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
14% 26% 3% 54% 3%
Protein: 14.03 g
Fats: 25.87 g
Carbs: 2.95 g
Water: 54.47 g
Other: 2.68 g
Contains more ProteinProtein +70.3%
Contains more OtherOther +16.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +12.6%
~equal in Fats ~25.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
40% 51% 9%
Saturated fat: Sat. Fat 10.256 g
Monounsaturated fat: Mono. Fat 13.138 g
Polyunsaturated fat: Poly. Fat 2.328 g
Contains more Mono. FatMonounsaturated fat +27.9%
Contains more Poly. FatPolyunsaturated fat +132.8%
~equal in Saturated fat ~10.256g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Bockwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.