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Beef tenderloin vs. Bratwurst — In-Depth Nutrition Comparison

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Differences between beef tenderloin and bratwurst

  • Beef tenderloin has more iron, selenium, zinc, and phosphorus, while bratwurst has more vitamin B1, vitamin B5, and vitamin B12.
  • Bratwurst's daily need coverage for sodium is 34% higher.
  • Bratwurst contains 3 times less iron than beef tenderloin. Beef tenderloin contains 3.11mg of iron, while bratwurst contains 1mg.
  • The amount of saturated fat in bratwurst is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of bratwurst is 28.

The food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Bratwurst, beef, and pork, smoked.

Infographic

Beef tenderloin vs Bratwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 2.1% 25% 38% 27% 67% 56% 111% 5.3% 77%
Contains more MagnesiumMagnesium +46.7%
Contains more CalciumCalcium +28.6%
Contains more PotassiumPotassium +17%
Contains more IronIron +211%
Contains more CopperCopper +53.8%
Contains more ZincZinc +63.2%
Contains more PhosphorusPhosphorus +56.2%
Contains less SodiumSodium -93.3%
Contains more SeleniumSelenium +62.4%
Contains more ManganeseManganese +192.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 49% 58% 41% 46% 334% 0% 3% 0%
Contains more Vitamin B2Vitamin B2 +22.1%
Contains more Vitamin B6Vitamin B6 +25%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +322.2%
Contains more Vitamin B5Vitamin B5 +176%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~3.11mg
~equal in Vitamin B12 ~2.67µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Bratwurst DV% diff.
Sodium 57mg 848mg 34%
Iron 3.11mg 1mg 26%
Vitamin B1 0.09mg 0.38mg 24%
Protein 23.9g 12.2g 23%
Saturated fat 9.72g 6.08g 17%
Choline 91mg 17%
Selenium 22.9µg 14.1µg 16%
Zinc 4.03mg 2.47mg 14%
Phosphorus 203mg 130mg 10%
Vitamin B5 0.25mg 0.69mg 9%
Vitamin B12 2.46µg 2.67µg 9%
Monounsaturated fat 10.27g 8g 6%
Copper 0.123mg 0.08mg 5%
Vitamin B2 0.26mg 0.213mg 4%
Vitamin B6 0.25mg 0.2mg 4%
Polyunsaturated fat 1g 1.58g 4%
Fats 24.6g 26.34g 3%
Magnesium 22mg 15mg 2%
Cholesterol 85mg 78mg 2%
Folate 8µg 4µg 1%
Calories 324kcal 297kcal 1%
Vitamin B3 3mg 3.11mg 1%
Manganese 0.014mg 0.041mg 1%
Potassium 331mg 283mg 1%
Carbs 0g 2g 1%
Net carbs 0g 2g N/A
Calcium 9mg 7mg 0%
Tryptophan 0.268mg 0.107mg 0%
Threonine 1.044mg 0.465mg 0%
Isoleucine 1.075mg 0.485mg 0%
Leucine 1.889mg 0.81mg 0%
Lysine 1.989mg 0.903mg 0%
Methionine 0.612mg 0.364mg 0%
Phenylalanine 0.933mg 0.405mg 0%
Valine 1.163mg 0.464mg 0%
Histidine 0.818mg 0.395mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
12% 26% 2% 57% 3%
Protein: 12.2 g
Fats: 26.34 g
Carbs: 2 g
Water: 56.65 g
Other: 2.81 g
Contains more ProteinProtein +95.9%
Contains more OtherOther +11.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.1%
~equal in Fats ~26.34g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
39% 51% 10%
Saturated fat: Sat. Fat 6.08 g
Monounsaturated fat: Mono. Fat 8 g
Polyunsaturated fat: Poly. Fat 1.58 g
Contains more Mono. FatMonounsaturated fat +28.4%
Contains less Sat. FatSaturated fat -37.4%
Contains more Poly. FatPolyunsaturated fat +58%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Bratwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172956/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.