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Beef tenderloin vs. Broth — In-Depth Nutrition Comparison

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How are beef tenderloin and broth different?

  • Beef tenderloin is higher in vitamin B12, zinc, iron, copper, and vitamin B6; however, broth is richer in calcium and vitamin B2.
  • Daily need coverage for sodium for broth is 1036% higher.
  • Broth has less cholesterol.
  • Beef tenderloin has a lower glycemic index (0) than broth (45).

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Soup, chicken broth or bouillon, dry are the varieties used in this article.

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Beef tenderloin vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +201.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +4377.8%
Contains more PhosphorusPhosphorus +22.3%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +154.5%
Contains more CalciumCalcium +1977.8%
Contains more ManganeseManganese +971.4%
Contains more SeleniumSelenium +22.3%
~equal in Potassium ~309mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Broth
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin B3Vitamin B3 +22%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin B12Vitamin B12 +720%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +11.1%
Contains more Vitamin B2Vitamin B2 +65.4%
Contains more Vitamin B5Vitamin B5 +140%
Contains more FolateFolate +300%
Contains more CholineCholine +25.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Broth DV% diff.
Sodium 57mg 23875mg 1036%
Vitamin B12 2.46µg 0.3µg 90%
Zinc 4.03mg 0.09mg 36%
Saturated fat 9.72g 3.43g 29%
Iron 3.11mg 1.03mg 26%
Cholesterol 85mg 13mg 24%
Polyunsaturated fat 1g 4.48g 23%
Calcium 9mg 187mg 18%
Fats 24.6g 13.88g 16%
Protein 23.9g 16.66g 14%
Copper 0.123mg 0mg 14%
Vitamin B2 0.26mg 0.43mg 13%
Monounsaturated fat 10.27g 5.36g 12%
Vitamin B6 0.25mg 0.1mg 12%
Selenium 22.9µg 28µg 9%
Magnesium 22mg 56mg 8%
Vitamin B5 0.25mg 0.6mg 7%
Folate 8µg 32µg 6%
Carbs 0g 18.01g 6%
Manganese 0.014mg 0.15mg 6%
Phosphorus 203mg 166mg 5%
Choline 91mg 114.6mg 4%
Vitamin E 0.46mg 3%
Vitamin B3 3mg 2.46mg 3%
Calories 324kcal 267kcal 3%
Vitamin B1 0.09mg 0.1mg 1%
Potassium 331mg 309mg 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 0g 18.01g N/A
Sugar 0g 17.36g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more ProteinProtein +43.5%
Contains more FatsFats +77.2%
Contains more WaterWater +2030.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1471.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains more Mono. FatMonounsaturated fat +91.6%
Contains less Sat. FatSaturated fat -64.7%
Contains more Poly. FatPolyunsaturated fat +348%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.