Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Caesar salad — In-Depth Nutrition Comparison

Compare

What are the main differences between beef tenderloin and caesar salad?

  • Beef tenderloin is richer in vitamin B12, zinc, and iron, while caesar salad is higher in vitamin B1, calcium, selenium, and manganese.
  • Beef tenderloin's daily need coverage for vitamin B12 is 86% higher.
  • Caesar salad has 4 times less cholesterol than beef tenderloin. Beef tenderloin has 85mg of cholesterol, while caesar salad has 24mg.
  • Caesar salad has a higher glycemic index (50) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust types in this comparison.

Infographic

Beef tenderloin vs Caesar salad infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Contains more PotassiumPotassium +94.7%
Contains more IronIron +32.9%
Contains more ZincZinc +150.3%
Contains less SodiumSodium -87.4%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +2488.9%
Contains more PhosphorusPhosphorus +13.8%
Contains more ManganeseManganese +2192.9%
Contains more SeleniumSelenium +37.1%
~equal in Copper ~0.126mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +515%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +318.9%
Contains more Vitamin B2Vitamin B2 +14.2%
Contains more Vitamin B5Vitamin B5 +78.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.237mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Caesar salad DV% diff.
Vitamin B12 2.46µg 0.4µg 86%
Saturated fat 9.72g 4.206g 25%
Vitamin B1 0.09mg 0.377mg 24%
Fats 24.6g 9.54g 23%
Zinc 4.03mg 1.61mg 22%
Calcium 9mg 233mg 22%
Protein 23.9g 13.39g 21%
Cholesterol 85mg 24mg 20%
Monounsaturated fat 10.27g 2.38g 20%
Vitamin B6 0.25mg 19%
Sodium 57mg 454mg 17%
Choline 91mg 17%
Selenium 22.9µg 31.4µg 15%
Manganese 0.014mg 0.321mg 13%
Carbs 0g 31.5g 11%
Iron 3.11mg 2.34mg 10%
Starch 25.29g 10%
Vitamin A 0µg 78µg 9%
Fiber 0g 1.7g 7%
Potassium 331mg 170mg 5%
Vitamin K 5.9µg 5%
Phosphorus 203mg 231mg 4%
Vitamin E 0.61mg 4%
Vitamin B5 0.25mg 0.447mg 4%
Polyunsaturated fat 1g 1.461g 3%
Calories 324kcal 265kcal 3%
Vitamin B2 0.26mg 0.297mg 3%
Folate 8µg 2%
Vitamin B3 3mg 3.237mg 1%
Fructose 1.13g 1%
Magnesium 22mg 28mg 1%
Net carbs 0g 29.8g N/A
Sugar 0g 4.02g N/A
Copper 0.123mg 0.126mg 0%
Tryptophan 0.268mg 0.15mg 0%
Threonine 1.044mg 0.393mg 0%
Isoleucine 1.075mg 0.547mg 0%
Leucine 1.889mg 1.137mg 0%
Lysine 1.989mg 0.523mg 0%
Methionine 0.612mg 0.3mg 0%
Phenylalanine 0.933mg 0.717mg 0%
Valine 1.163mg 0.7mg 0%
Histidine 0.818mg 0.36mg 0%
Omega-3 - ALA 0.155g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
Contains more ProteinProtein +78.5%
Contains more FatsFats +157.9%
Contains more WaterWater +11.5%
Contains more OtherOther +43.6%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
Contains more Mono. FatMonounsaturated fat +331.5%
Contains less Sat. FatSaturated fat -56.7%
Contains more Poly. FatPolyunsaturated fat +46.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.