Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Cream cheese — In-Depth Nutrition Comparison

Compare

What are the main differences between beef tenderloin and cream cheese?

  • Beef tenderloin is richer in vitamin B12, iron, zinc, selenium, vitamin B3, vitamin B6, phosphorus, and copper, while cream cheese is higher in vitamin A.
  • Beef tenderloin's daily need coverage for vitamin B12 is 93% higher.
  • Cream cheese has 33 times less vitamin B3 than beef tenderloin. Beef tenderloin has 3mg of vitamin B3, while cream cheese has 0.091mg.
  • Beef tenderloin is lower in saturated fat.

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheese, cream types in this comparison.

Infographic

Beef tenderloin vs Cream cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +150.8%
Contains more IronIron +2727.3%
Contains more CopperCopper +583.3%
Contains more ZincZinc +706%
Contains more PhosphorusPhosphorus +89.7%
Contains less SodiumSodium -81.8%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +166.3%
Contains more CalciumCalcium +977.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 103% 17% 0% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8% 15%
Contains more Vitamin B1Vitamin B1 +291.3%
Contains more Vitamin B2Vitamin B2 +13%
Contains more Vitamin B3Vitamin B3 +3196.7%
Contains more Vitamin B6Vitamin B6 +346.4%
Contains more Vitamin B12Vitamin B12 +1018.2%
Contains more CholineCholine +234.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +106.8%
Contains more FolateFolate +12.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Cream cheese DV% diff.
Vitamin B12 2.46µg 0.22µg 93%
Saturated fat 9.72g 20.213g 48%
Iron 3.11mg 0.11mg 38%
Protein 23.9g 6.15g 36%
Vitamin A 0µg 308µg 34%
Zinc 4.03mg 0.5mg 32%
Selenium 22.9µg 8.6µg 26%
Vitamin B3 3mg 0.091mg 18%
Fats 24.6g 34.44g 15%
Vitamin B6 0.25mg 0.056mg 15%
Phosphorus 203mg 107mg 14%
Choline 91mg 27.2mg 12%
Copper 0.123mg 0.018mg 12%
Sodium 57mg 314mg 11%
Calcium 9mg 97mg 9%
Potassium 331mg 132mg 6%
Vitamin E 0.86mg 6%
Vitamin B1 0.09mg 0.023mg 6%
Cholesterol 85mg 101mg 5%
Vitamin B5 0.25mg 0.517mg 5%
Monounsaturated fat 10.27g 8.907g 3%
Polyunsaturated fat 1g 1.483g 3%
Magnesium 22mg 9mg 3%
Vitamin K 2.1µg 2%
Vitamin B2 0.26mg 0.23mg 2%
Carbs 0g 5.52g 2%
Calories 324kcal 350kcal 1%
Net carbs 0g 5.52g N/A
Sugar 0g 3.76g N/A
Starch 0.35g 0%
Manganese 0.014mg 0.011mg 0%
Folate 8µg 9µg 0%
Tryptophan 0.268mg 0.069mg 0%
Threonine 1.044mg 0.233mg 0%
Isoleucine 1.075mg 0.324mg 0%
Leucine 1.889mg 0.657mg 0%
Lysine 1.989mg 0.567mg 0%
Methionine 0.612mg 0.191mg 0%
Phenylalanine 0.933mg 0.291mg 0%
Valine 1.163mg 0.395mg 0%
Histidine 0.818mg 0.175mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.036g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.807g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
Contains more ProteinProtein +288.6%
Contains more OtherOther +146.5%
Contains more FatsFats +40%
Contains more CarbsCarbs +∞%
~equal in Water ~52.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
Contains less Sat. FatSaturated fat -51.9%
Contains more Mono. FatMonounsaturated fat +15.3%
Contains more Poly. FatPolyunsaturated fat +48.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.