Beef tenderloin vs. Mozzarella — In-Depth Nutrition Comparison
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What are the main differences between beef tenderloin and mozzarella?
- Beef tenderloin is richer in vitamin B12, iron, vitamin B3, choline, selenium, vitamin B6, and copper, while mozzarella is higher in calcium, phosphorus, and vitamin A.
- Mozzarella's daily need coverage for calcium is 72% higher.
- Mozzarella has 25 times less vitamin B3 than beef tenderloin. Beef tenderloin has 3mg of vitamin B3, while mozzarella has 0.12mg.
- Mozzarella has a higher glycemic index (27) than beef tenderloin (0).
We used Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheese, mozzarella, low sodium types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +248.4% |
| Contains more IronIron | +1144% |
| Contains more CopperCopper | +355.6% |
| Contains more ZincZinc | +28.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +45.9% |
| Contains more MagnesiumMagnesium | +18.2% |
| Contains more CalciumCalcium | +8022.2% |
| Contains more PhosphorusPhosphorus | +158.1% |
| Contains less SodiumSodium | -71.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +350% |
| Contains more Vitamin B3Vitamin B3 | +2400% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +212.5% |
| Contains more Vitamin B12Vitamin B12 | +167.4% |
| Contains more CholineCholine | +394.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +30.8% |
| Contains more FolateFolate | +12.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
| Contains more FatsFats | +43.9% |
| Contains more OtherOther | +30.4% |
| Contains more ProteinProtein | +15.1% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~49.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
| Contains less Sat. FatSaturated fat | -10.6% |
| Contains more Mono. FatMonounsaturated fat | +112% |
| Contains more Poly. FatPolyunsaturated fat | +96.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 9mg | 731mg | 72% |
| Vitamin B12 | 2.46µg | 0.92µg | 64% |
| Phosphorus | 203mg | 524mg | 46% |
| Iron | 3.11mg | 0.25mg | 36% |
| Vitamin B3 | 3mg | 0.12mg | 18% |
| Vitamin A | 0µg | 137µg | 15% |
| Monounsaturated fat | 10.27g | 4.844g | 14% |
| Selenium | 22.9µg | 15.7µg | 13% |
| Choline | 91mg | 18.4mg | 13% |
| Vitamin B6 | 0.25mg | 0.08mg | 13% |
| Fats | 24.6g | 17.1g | 12% |
| Copper | 0.123mg | 0.027mg | 11% |
| Cholesterol | 85mg | 54mg | 10% |
| Zinc | 4.03mg | 3.13mg | 8% |
| Protein | 23.9g | 27.5g | 7% |
| Potassium | 331mg | 95mg | 7% |
| Vitamin B1 | 0.09mg | 0.02mg | 6% |
| Vitamin B2 | 0.26mg | 0.34mg | 6% |
| Vitamin B5 | 0.25mg | 5% | |
| Saturated fat | 9.72g | 10.867g | 5% |
| Polyunsaturated fat | 1g | 0.509g | 3% |
| Vitamin K | 1.8µg | 2% | |
| Calories | 324kcal | 280kcal | 2% |
| Vitamin D | 13IU | 2% | |
| Sodium | 57mg | 16mg | 2% |
| Vitamin D | 0.3µg | 2% | |
| Manganese | 0.014mg | 1% | |
| Vitamin E | 0.15mg | 1% | |
| Carbs | 0g | 3.1g | 1% |
| Magnesium | 22mg | 26mg | 1% |
| Net carbs | 0g | 3.1g | N/A |
| Sugar | 0g | 1.23g | N/A |
| Folate | 8µg | 9µg | 0% |
| Tryptophan | 0.268mg | 0% | |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.075mg | 0% | |
| Leucine | 1.889mg | 0% | |
| Lysine | 1.989mg | 0% | |
| Methionine | 0.612mg | 0% | |
| Phenylalanine | 0.933mg | 0% | |
| Valine | 1.163mg | 0% | |
| Histidine | 0.818mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
23%
Minerals Daily Need Coverage Score
54%
66%
Comparison summary
Which food is lower in Cholesterol?
Mozzarella is lower in Cholesterol (difference - 31mg)
Which food contains less Sodium?
Mozzarella contains less Sodium (difference - 41mg)
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 1.23g)
Which food is lower in Saturated fat?
Beef tenderloin is lower in Saturated fat (difference - 1.147g)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 27)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $2)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.