Beef tenderloin vs. Chicken liver pate — In-Depth Nutrition Comparison
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Important differences between beef tenderloin and chicken liver pate
- Beef tenderloin has less vitamin B12, vitamin B2, folate, iron, vitamin B5, selenium, vitamin B3, and choline.
- Chicken liver pate's daily need coverage for vitamin B12 is 234% more.
- Beef tenderloin has 2 times more saturated fat than chicken liver pate. Beef tenderloin has 9.72g of saturated fat, while chicken liver pate has 4g.
The food varieties used in the comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Pate, chicken liver, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +69.2% |
Contains more PotassiumPotassium | +248.4% |
Contains more ZincZinc | +88.3% |
Contains more PhosphorusPhosphorus | +16% |
Contains less SodiumSodium | -85.2% |
Contains more CalciumCalcium | +11.1% |
Contains more IronIron | +195.5% |
Contains more CopperCopper | +46.3% |
Contains more ManganeseManganese | +1057.1% |
Contains more SeleniumSelenium | +101.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +73.1% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +438.8% |
Contains more Vitamin B3Vitamin B3 | +150.6% |
Contains more Vitamin B5Vitamin B5 | +948% |
Contains more Vitamin B12Vitamin B12 | +228% |
Contains more FolateFolate | +3912.5% |
Contains more CholineCholine | +151.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.46µg | 8.07µg | 234% |
Cholesterol | 85mg | 391mg | 102% |
Vitamin B2 | 0.26mg | 1.401mg | 88% |
Folate | 8µg | 321µg | 78% |
Iron | 3.11mg | 9.19mg | 76% |
Vitamin B5 | 0.25mg | 2.62mg | 47% |
Selenium | 22.9µg | 46.1µg | 42% |
Vitamin B3 | 3mg | 7.517mg | 28% |
Saturated fat | 9.72g | 4g | 26% |
Choline | 91mg | 228.8mg | 25% |
Vitamin A | 0µg | 217µg | 24% |
Protein | 23.9g | 13.45g | 21% |
Fats | 24.6g | 13.1g | 18% |
Zinc | 4.03mg | 2.14mg | 17% |
Sodium | 57mg | 386mg | 14% |
Monounsaturated fat | 10.27g | 5.28g | 12% |
Vitamin C | 0mg | 10mg | 11% |
Polyunsaturated fat | 1g | 2.46g | 10% |
Vitamin E | 0.98mg | 7% | |
Potassium | 331mg | 95mg | 7% |
Manganese | 0.014mg | 0.162mg | 6% |
Copper | 0.123mg | 0.18mg | 6% |
Calories | 324kcal | 201kcal | 6% |
Phosphorus | 203mg | 175mg | 4% |
Vitamin B1 | 0.09mg | 0.052mg | 3% |
Magnesium | 22mg | 13mg | 2% |
Carbs | 0g | 6.55g | 2% |
Vitamin B6 | 0.25mg | 0.26mg | 1% |
Net carbs | 0g | 6.55g | N/A |
Calcium | 9mg | 10mg | 0% |
Tryptophan | 0.268mg | 0.195mg | 0% |
Threonine | 1.044mg | 0.601mg | 0% |
Isoleucine | 1.075mg | 0.735mg | 0% |
Leucine | 1.889mg | 1.196mg | 0% |
Lysine | 1.989mg | 0.953mg | 0% |
Methionine | 0.612mg | 0.34mg | 0% |
Phenylalanine | 0.933mg | 0.694mg | 0% |
Valine | 1.163mg | 0.863mg | 0% |
Histidine | 0.818mg | 0.347mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
13.45 g
Fats:
13.1 g
Carbs:
6.55 g
Water:
65.64 g
Other:
1.26 g
Contains more ProteinProtein | +77.7% |
Contains more FatsFats | +87.8% |
Contains more OtherOther | +148.4% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +35.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
4 g
Monounsaturated fat:
Mono. Fat
5.28 g
Polyunsaturated fat:
Poly. Fat
2.46 g
Contains more Mono. FatMonounsaturated fat | +94.5% |
Contains less Sat. FatSaturated fat | -58.8% |
Contains more Poly. FatPolyunsaturated fat | +146% |