Beef tenderloin vs. Chicken liver pate — In-Depth Nutrition Comparison
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Important differences between beef tenderloin and chicken liver pate
- Beef tenderloin has less vitamin B12, vitamin B2, folate, iron, vitamin B5, selenium, vitamin B3, and choline.
- Chicken liver pate's daily need coverage for vitamin B12 is 234% more.
- Beef tenderloin has 2 times more saturated fat than chicken liver pate. Beef tenderloin has 9.72g of saturated fat, while chicken liver pate has 4g.
The food varieties used in the comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Pate, chicken liver, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +69.2% |
| Contains more PotassiumPotassium | +248.4% |
| Contains more ZincZinc | +88.3% |
| Contains more PhosphorusPhosphorus | +16% |
| Contains less SodiumSodium | -85.2% |
| Contains more CalciumCalcium | +11.1% |
| Contains more IronIron | +195.5% |
| Contains more CopperCopper | +46.3% |
| Contains more ManganeseManganese | +1057.1% |
| Contains more SeleniumSelenium | +101.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +73.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +438.8% |
| Contains more Vitamin B3Vitamin B3 | +150.6% |
| Contains more Vitamin B5Vitamin B5 | +948% |
| Contains more Vitamin B12Vitamin B12 | +228% |
| Contains more FolateFolate | +3912.5% |
| Contains more CholineCholine | +151.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
13.45 g
Fats:
13.1 g
Carbs:
6.55 g
Water:
65.64 g
Other:
1.26 g
| Contains more ProteinProtein | +77.7% |
| Contains more FatsFats | +87.8% |
| Contains more OtherOther | +148.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +35.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
4 g
Monounsaturated fat:
Mono. Fat
5.28 g
Polyunsaturated fat:
Poly. Fat
2.46 g
| Contains more Mono. FatMonounsaturated fat | +94.5% |
| Contains less Sat. FatSaturated fat | -58.8% |
| Contains more Poly. FatPolyunsaturated fat | +146% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.46µg | 8.07µg | 234% |
| Cholesterol | 85mg | 391mg | 102% |
| Vitamin B2 | 0.26mg | 1.401mg | 88% |
| Folate | 8µg | 321µg | 78% |
| Iron | 3.11mg | 9.19mg | 76% |
| Vitamin B5 | 0.25mg | 2.62mg | 47% |
| Selenium | 22.9µg | 46.1µg | 42% |
| Vitamin B3 | 3mg | 7.517mg | 28% |
| Saturated fat | 9.72g | 4g | 26% |
| Choline | 91mg | 228.8mg | 25% |
| Vitamin A | 0µg | 217µg | 24% |
| Protein | 23.9g | 13.45g | 21% |
| Fats | 24.6g | 13.1g | 18% |
| Zinc | 4.03mg | 2.14mg | 17% |
| Sodium | 57mg | 386mg | 14% |
| Monounsaturated fat | 10.27g | 5.28g | 12% |
| Vitamin C | 0mg | 10mg | 11% |
| Polyunsaturated fat | 1g | 2.46g | 10% |
| Vitamin E | 0.98mg | 7% | |
| Potassium | 331mg | 95mg | 7% |
| Manganese | 0.014mg | 0.162mg | 6% |
| Copper | 0.123mg | 0.18mg | 6% |
| Calories | 324kcal | 201kcal | 6% |
| Phosphorus | 203mg | 175mg | 4% |
| Vitamin B1 | 0.09mg | 0.052mg | 3% |
| Magnesium | 22mg | 13mg | 2% |
| Carbs | 0g | 6.55g | 2% |
| Vitamin B6 | 0.25mg | 0.26mg | 1% |
| Net carbs | 0g | 6.55g | N/A |
| Calcium | 9mg | 10mg | 0% |
| Tryptophan | 0.268mg | 0.195mg | 0% |
| Threonine | 1.044mg | 0.601mg | 0% |
| Isoleucine | 1.075mg | 0.735mg | 0% |
| Leucine | 1.889mg | 1.196mg | 0% |
| Lysine | 1.989mg | 0.953mg | 0% |
| Methionine | 0.612mg | 0.34mg | 0% |
| Phenylalanine | 0.933mg | 0.694mg | 0% |
| Valine | 1.163mg | 0.863mg | 0% |
| Histidine | 0.818mg | 0.347mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
169%
Minerals Daily Need Coverage Score
54%
88%
Comparison summary
Which food is lower in Saturated fat?
Chicken liver pate is lower in Saturated fat (difference - 5.72g)
Which food is lower in glycemic index?
Chicken liver pate is lower in glycemic index (difference - 0)
Which food is richer in vitamins?
Chicken liver pate is relatively richer in vitamins
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 306mg)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 329mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.