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Beef tenderloin vs. Chinese broccoli — In-Depth Nutrition Comparison

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How are beef tenderloin and chinese broccoli different?

  • Beef tenderloin has more vitamin B12, selenium, zinc, iron, and phosphorus; however, chinese broccoli is richer in vitamin A, vitamin C, and folate.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than chinese broccoli.
  • Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Broccoli, chinese, cooked types were used in this article.

Infographic

Beef tenderloin vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +26.8%
Contains more IronIron +455.4%
Contains more CopperCopper +101.6%
Contains more ZincZinc +933.3%
Contains more PhosphorusPhosphorus +395.1%
Contains more SeleniumSelenium +1661.5%
Contains more CalciumCalcium +1011.1%
Contains less SodiumSodium -87.7%
Contains more ManganeseManganese +1785.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B2Vitamin B2 +78.1%
Contains more Vitamin B3Vitamin B3 +586.5%
Contains more Vitamin B5Vitamin B5 +57.2%
Contains more Vitamin B6Vitamin B6 +257.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +259.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +1137.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.095mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Chinese broccoli DV% diff.
Vitamin B12 2.46µg 0µg 103%
Vitamin K 84.8µg 71%
Protein 23.9g 1.14g 46%
Saturated fat 9.72g 0.11g 44%
Selenium 22.9µg 1.3µg 39%
Fats 24.6g 0.72g 37%
Zinc 4.03mg 0.39mg 33%
Iron 3.11mg 0.56mg 32%
Vitamin C 0mg 28.2mg 31%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.05g 26%
Folate 8µg 99µg 23%
Phosphorus 203mg 41mg 23%
Vitamin B3 3mg 0.437mg 16%
Calories 324kcal 22kcal 15%
Vitamin B6 0.25mg 0.07mg 14%
Choline 91mg 25.3mg 12%
Manganese 0.014mg 0.264mg 11%
Fiber 0g 2.5g 10%
Vitamin A 0µg 82µg 9%
Vitamin B2 0.26mg 0.146mg 9%
Calcium 9mg 100mg 9%
Copper 0.123mg 0.061mg 7%
Polyunsaturated fat 1g 0.33g 4%
Vitamin E 0.48mg 3%
Potassium 331mg 261mg 2%
Vitamin B5 0.25mg 0.159mg 2%
Sodium 57mg 7mg 2%
Magnesium 22mg 18mg 1%
Carbs 0g 3.81g 1%
Net carbs 0g 1.31g N/A
Sugar 0g 0.84g N/A
Vitamin B1 0.09mg 0.095mg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +1996.5%
Contains more FatsFats +3316.7%
Contains more OtherOther +296.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +93.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +20440%
Contains more Poly. FatPolyunsaturated fat +203%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.