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Beef tenderloin vs. Custard — In-Depth Nutrition Comparison

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How are beef tenderloin and custard different?

  • Beef tenderloin is higher in vitamin B12, iron, zinc, selenium, vitamin B3, choline, and vitamin B6; however, custard is richer in calcium.
  • Daily need coverage for vitamin B12 for beef tenderloin is 81% higher.
  • Beef tenderloin contains 23 times more vitamin B3 than custard. While beef tenderloin contains 3mg of vitamin B3, custard contains only 0.132mg.
  • Custard has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than custard (35).

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Egg custards, dry mix, prepared with whole milk are the varieties used in this article.

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Beef tenderloin vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +59.9%
Contains more IronIron +814.7%
Contains more CopperCopper +310%
Contains more ZincZinc +690.2%
Contains more PhosphorusPhosphorus +56.2%
Contains less SodiumSodium -32.1%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +281.7%
Contains more CalciumCalcium +1444.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin B1Vitamin B1 +47.5%
Contains more Vitamin B2Vitamin B2 +18.2%
Contains more Vitamin B3Vitamin B3 +2172.7%
Contains more Vitamin B6Vitamin B6 +290.6%
Contains more Vitamin B12Vitamin B12 +373.1%
Contains more CholineCholine +671.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +179.6%
Contains more FolateFolate +12.5%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +499%
Contains more FatsFats +515%
Contains more OtherOther +226%
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains more Mono. FatMonounsaturated fat +811.3%
Contains more Poly. FatPolyunsaturated fat +220.5%
Contains less Sat. FatSaturated fat -79.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef tenderloin Custard
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beef tenderloin Custard DV% diff.
Vitamin B12 2.46µg 0.52µg 81%
Protein 23.9g 3.99g 40%
Saturated fat 9.72g 2.032g 35%
Iron 3.11mg 0.34mg 35%
Zinc 4.03mg 0.51mg 32%
Fats 24.6g 4g 32%
Selenium 22.9µg 6µg 31%
Monounsaturated fat 10.27g 1.127g 23%
Vitamin B3 3mg 0.132mg 18%
Choline 91mg 11.8mg 14%
Vitamin B6 0.25mg 0.064mg 14%
Calcium 9mg 139mg 13%
Cholesterol 85mg 51mg 11%
Phosphorus 203mg 130mg 10%
Calories 324kcal 122kcal 10%
Copper 0.123mg 0.03mg 10%
Vitamin B5 0.25mg 0.699mg 9%
Vitamin A 0µg 52µg 6%
Vitamin D 47IU 6%
Vitamin D 1.2µg 6%
Carbs 0g 17.6g 6%
Polyunsaturated fat 1g 0.312g 5%
Potassium 331mg 207mg 4%
Vitamin B2 0.26mg 0.22mg 3%
Vitamin B1 0.09mg 0.061mg 2%
Magnesium 22mg 16mg 1%
Sodium 57mg 84mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 17.6g N/A
Sugar 0g 4.82g N/A
Vitamin E 0.06mg 0%
Manganese 0.014mg 0.007mg 0%
Vitamin K 0.2µg 0%
Folate 8µg 9µg 0%
Tryptophan 0.268mg 0.082mg 0%
Threonine 1.044mg 0.192mg 0%
Isoleucine 1.075mg 0.207mg 0%
Leucine 1.889mg 0.337mg 0%
Lysine 1.989mg 0.214mg 0%
Methionine 0.612mg 0.091mg 0%
Phenylalanine 0.933mg 0.173mg 0%
Valine 1.163mg 0.233mg 0%
Histidine 0.818mg 0.092mg 0%
Omega-3 - DHA 0.003g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef tenderloin Custard
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
Beef tenderloin
19%
Custard
Minerals Daily Need Coverage Score
54%
Beef tenderloin
21%
Custard

Comparison summary

Which food is lower in Cholesterol?
Custard
Custard is lower in Cholesterol (difference - 34mg)
Which food is lower in Saturated fat?
Custard
Custard is lower in Saturated fat (difference - 7.688g)
Which food is lower in Sugar?
Beef tenderloin
Beef tenderloin is lower in Sugar (difference - 4.82g)
Which food contains less Sodium?
Beef tenderloin
Beef tenderloin contains less Sodium (difference - 27mg)
Which food is lower in glycemic index?
Beef tenderloin
Beef tenderloin is lower in glycemic index (difference - 35)
Which food is cheaper?
Beef tenderloin
Beef tenderloin is cheaper (difference - $1.5)
Which food is richer in minerals?
Beef tenderloin
Beef tenderloin is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.