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Beef tenderloin vs. Dates — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and dates?

  • Beef tenderloin is richer in vitamin B12, selenium, zinc, iron, phosphorus, choline, and vitamin B2, while dates are higher in fiber.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • Dates have a higher glycemic index (42) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Dates, deglet noor types in this comparison.

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Beef tenderloin vs Dates infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Dates
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Contains more IronIron +204.9%
Contains more ZincZinc +1289.7%
Contains more PhosphorusPhosphorus +227.4%
Contains more SeleniumSelenium +663.3%
Contains more MagnesiumMagnesium +95.5%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +98.2%
Contains more CopperCopper +67.5%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +1771.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Dates
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Contains more Vitamin B1Vitamin B1 +73.1%
Contains more Vitamin B2Vitamin B2 +293.9%
Contains more Vitamin B3Vitamin B3 +135.5%
Contains more Vitamin B6Vitamin B6 +51.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1344.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +135.6%
Contains more FolateFolate +137.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Dates DV% diff.
Vitamin B12 2.46µg 0µg 103%
Saturated fat 9.72g 0.032g 44%
Protein 23.9g 2.45g 43%
Fats 24.6g 0.39g 37%
Selenium 22.9µg 3µg 36%
Zinc 4.03mg 0.29mg 34%
Fiber 0g 8g 32%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.036g 26%
Iron 3.11mg 1.02mg 26%
Carbs 0g 75.03g 25%
Fructose 19.56g 24%
Phosphorus 203mg 62mg 20%
Choline 91mg 6.3mg 15%
Vitamin B2 0.26mg 0.066mg 15%
Vitamin B3 3mg 1.274mg 11%
Manganese 0.014mg 0.262mg 11%
Potassium 331mg 656mg 10%
Copper 0.123mg 0.206mg 9%
Polyunsaturated fat 1g 0.019g 7%
Vitamin B6 0.25mg 0.165mg 7%
Vitamin B5 0.25mg 0.589mg 7%
Magnesium 22mg 43mg 5%
Vitamin B1 0.09mg 0.052mg 3%
Folate 8µg 19µg 3%
Calcium 9mg 39mg 3%
Sodium 57mg 2mg 2%
Calories 324kcal 282kcal 2%
Vitamin K 2.7µg 2%
Vitamin C 0mg 0.4mg 0%
Net carbs 0g 67.03g N/A
Sugar 0g 63.35g N/A
Vitamin E 0.05mg 0%
Tryptophan 0.268mg 0.012mg 0%
Threonine 1.044mg 0.043mg 0%
Isoleucine 1.075mg 0.049mg 0%
Leucine 1.889mg 0.084mg 0%
Lysine 1.989mg 0.066mg 0%
Methionine 0.612mg 0.022mg 0%
Phenylalanine 0.933mg 0.05mg 0%
Valine 1.163mg 0.071mg 0%
Histidine 0.818mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Dates
1
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Contains more ProteinProtein +875.5%
Contains more FatsFats +6207.7%
Contains more WaterWater +135.6%
Contains more OtherOther +95.6%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Contains more Mono. FatMonounsaturated fat +28427.8%
Contains more Poly. FatPolyunsaturated fat +5163.2%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.