Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Ice cream — In-Depth Nutrition Comparison

Compare

The main differences between beef tenderloin and ice cream

  • Beef tenderloin is richer in vitamin B12, selenium, iron, zinc, vitamin B3, vitamin B6, and phosphorus, yet ice cream is richer in calcium.
  • Daily need coverage for vitamin B12 for beef tenderloin is 86% higher.
  • Beef tenderloin contains 35 times more iron than ice cream. Beef tenderloin contains 3.11mg of iron, while ice cream contains 0.09mg.
  • Ice cream contains less cholesterol.
  • Beef tenderloin has a lower glycemic index than ice cream.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Ice creams, vanilla.

Infographic

Beef tenderloin vs Ice cream infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 38% 18% 3.4% 7.7% 19% 45% 10% 1% 9.8%
Contains more MagnesiumMagnesium +57.1%
Contains more PotassiumPotassium +66.3%
Contains more IronIron +3355.6%
Contains more CopperCopper +434.8%
Contains more ZincZinc +484.1%
Contains more PhosphorusPhosphorus +93.3%
Contains less SodiumSodium -28.8%
Contains more ManganeseManganese +75%
Contains more SeleniumSelenium +1172.2%
Contains more CalciumCalcium +1322.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 39% 6% 3% 10% 55% 2.2% 35% 11% 49% 0.75% 3.8% 14%
Contains more Vitamin B1Vitamin B1 +119.5%
Contains more Vitamin B3Vitamin B3 +2486.2%
Contains more Vitamin B6Vitamin B6 +420.8%
Contains more Vitamin B12Vitamin B12 +530.8%
Contains more FolateFolate +60%
Contains more CholineCholine +250%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +132.4%
~equal in Vitamin B2 ~0.24mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Ice cream DV% diff.
Vitamin B12 2.46µg 0.39µg 86%
Protein 23.9g 3.5g 41%
Iron 3.11mg 0.09mg 38%
Selenium 22.9µg 1.8µg 38%
Zinc 4.03mg 0.69mg 30%
Fats 24.6g 11g 21%
Monounsaturated fat 10.27g 2.969g 18%
Vitamin B3 3mg 0.116mg 18%
Vitamin B6 0.25mg 0.048mg 16%
Cholesterol 85mg 44mg 14%
Phosphorus 203mg 105mg 14%
Saturated fat 9.72g 6.79g 13%
Vitamin A 0µg 118µg 13%
Choline 91mg 26mg 12%
Calcium 9mg 128mg 12%
Copper 0.123mg 0.023mg 11%
Carbs 0g 23.6g 8%
Vitamin B5 0.25mg 0.581mg 7%
Calories 324kcal 207kcal 6%
Polyunsaturated fat 1g 0.452g 4%
Vitamin B1 0.09mg 0.041mg 4%
Potassium 331mg 199mg 4%
Fiber 0g 0.7g 3%
Vitamin E 0.3mg 2%
Vitamin B2 0.26mg 0.24mg 2%
Magnesium 22mg 14mg 2%
Vitamin D 8IU 1%
Sodium 57mg 80mg 1%
Vitamin C 0mg 0.6mg 1%
Vitamin D 0.2µg 1%
Folate 8µg 5µg 1%
Net carbs 0g 22.9g N/A
Sugar 0g 21.22g N/A
Manganese 0.014mg 0.008mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.268mg 0.045mg 0%
Threonine 1.044mg 0.146mg 0%
Isoleucine 1.075mg 0.195mg 0%
Leucine 1.889mg 0.316mg 0%
Lysine 1.989mg 0.258mg 0%
Methionine 0.612mg 0.081mg 0%
Phenylalanine 0.933mg 0.157mg 0%
Valine 1.163mg 0.217mg 0%
Histidine 0.818mg 0.088mg 0%
Omega-3 - EPA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
4% 11% 24% 61%
Protein: 3.5 g
Fats: 11 g
Carbs: 23.6 g
Water: 61 g
Other: 0.9 g
Contains more ProteinProtein +582.9%
Contains more FatsFats +123.6%
Contains more OtherOther +247.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
66% 29% 4%
Saturated fat: Sat. Fat 6.79 g
Monounsaturated fat: Mono. Fat 2.969 g
Polyunsaturated fat: Poly. Fat 0.452 g
Contains more Mono. FatMonounsaturated fat +245.9%
Contains more Poly. FatPolyunsaturated fat +121.2%
Contains less Sat. FatSaturated fat -30.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Ice cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.