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Beef tenderloin vs. Ladyfinger — In-Depth Nutrition Comparison

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Important differences between beef tenderloin and ladyfinger

  • Beef tenderloin has more vitamin B12, zinc, and vitamin B6; however, ladyfinger has more vitamin B5, folate, vitamin B1, vitamin B2, and vitamin A.
  • Beef tenderloin's daily need coverage for vitamin B12 is 71% more.
  • Beef tenderloin has 4 times more zinc than ladyfinger. Beef tenderloin has 4.03mg of zinc, while ladyfinger has 1.14mg.
  • Ladyfinger is lower in saturated fat.

The food varieties used in the comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cookies, ladyfingers, without lemon juice and rind.

Infographic

Beef tenderloin vs Ladyfinger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 14% 10% 134% 32% 31% 74% 19% 31% 0%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +192.9%
Contains more CopperCopper +29.5%
Contains more ZincZinc +253.5%
Contains more PhosphorusPhosphorus +17.3%
Contains less SodiumSodium -61.2%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +422.2%
Contains more IronIron +15.1%
Contains more ManganeseManganese +1614.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 56% 0% 0% 71% 99% 39% 67% 28% 94% 0% 58% 0%
Contains more Vitamin B3Vitamin B3 +42.6%
Contains more Vitamin B6Vitamin B6 +104.9%
Contains more Vitamin B12Vitamin B12 +228%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +215.6%
Contains more Vitamin B2Vitamin B2 +64.6%
Contains more Vitamin B5Vitamin B5 +346.4%
Contains more FolateFolate +862.5%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Ladyfinger DV% diff.
Vitamin B12 2.46µg 0.75µg 71%
Cholesterol 85mg 221mg 45%
Selenium 22.9µg 42%
Saturated fat 9.72g 3.022g 30%
Protein 23.9g 10.6g 27%
Zinc 4.03mg 1.14mg 26%
Fats 24.6g 9.1g 24%
Carbs 0g 59.7g 20%
Vitamin A 0µg 167µg 19%
Choline 91mg 17%
Folate 8µg 77µg 17%
Vitamin B5 0.25mg 1.116mg 17%
Monounsaturated fat 10.27g 3.745g 16%
Vitamin B1 0.09mg 0.284mg 16%
Vitamin B2 0.26mg 0.428mg 13%
Vitamin B6 0.25mg 0.122mg 10%
Manganese 0.014mg 0.24mg 10%
Vitamin B3 3mg 2.104mg 6%
Iron 3.11mg 3.58mg 6%
Potassium 331mg 113mg 6%
Sodium 57mg 147mg 4%
Fiber 0g 1g 4%
Calcium 9mg 47mg 4%
Phosphorus 203mg 173mg 4%
Copper 0.123mg 0.095mg 3%
Polyunsaturated fat 1g 1.423g 3%
Calories 324kcal 363kcal 2%
Magnesium 22mg 12mg 2%
Net carbs 0g 58.7g N/A
Tryptophan 0.268mg 0.133mg 0%
Threonine 1.044mg 0.467mg 0%
Isoleucine 1.075mg 0.516mg 0%
Leucine 1.889mg 0.861mg 0%
Lysine 1.989mg 0.679mg 0%
Methionine 0.612mg 0.268mg 0%
Phenylalanine 0.933mg 0.511mg 0%
Valine 1.163mg 0.579mg 0%
Histidine 0.818mg 0.248mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.036g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
11% 9% 60% 20%
Protein: 10.6 g
Fats: 9.1 g
Carbs: 59.7 g
Water: 19.5 g
Other: 1.1 g
Contains more ProteinProtein +125.5%
Contains more FatsFats +170.3%
Contains more WaterWater +148.1%
Contains more OtherOther +184.5%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
37% 46% 17%
Saturated fat: Sat. Fat 3.022 g
Monounsaturated fat: Mono. Fat 3.745 g
Polyunsaturated fat: Poly. Fat 1.423 g
Contains more Mono. FatMonounsaturated fat +174.2%
Contains less Sat. FatSaturated fat -68.9%
Contains more Poly. FatPolyunsaturated fat +42.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Ladyfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172821/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.