Beef tenderloin vs. Lamb ribs — In-Depth Nutrition Comparison
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Significant differences between Beef tenderloin and Lamb ribs
- Beef tenderloin has more Iron, Vitamin B6, Vitamin B12, and Phosphorus, however, Lamb ribs is richer in Vitamin B3, Vitamin B5, and Monounsaturated Fat.
- Lamb ribs covers your daily Vitamin B3 needs 23% more than Beef tenderloin.
- Lamb ribs has 2 times less Vitamin B6 than Beef tenderloin. Beef tenderloin has 0.25mg of Vitamin B6, while Lamb ribs has 0.11mg.
- Beef tenderloin contains less Saturated Fat.
Specific food types used in this comparison are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+94.4%
Contains
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Phosphorus
+22.3%
Contains
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Potassium
+22.1%
Contains
less
Sodium
-21.9%
Contains
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Zinc
+15.5%
Contains
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Calcium
+144.4%
Contains
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Manganese
+35.7%
Equal in Magnesium - 20
Equal in Copper - 0.115
Equal in Selenium - 21.8
Contains
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Iron
+94.4%
Contains
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Phosphorus
+22.3%
Contains
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Potassium
+22.1%
Contains
less
Sodium
-21.9%
Contains
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Zinc
+15.5%
Contains
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Calcium
+144.4%
Contains
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Manganese
+35.7%
Equal in Magnesium - 20
Equal in Copper - 0.115
Equal in Selenium - 21.8
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+23.8%
Contains
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Vitamin B6
+127.3%
Contains
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Vitamin B12
+10.3%
Contains
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Vitamin B3
+125%
Contains
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Vitamin B5
+152%
Contains
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Folate
+87.5%
Equal in Vitamin B1 - 0.09
Equal in Vitamin B12 - 2.23
Contains
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Vitamin B2
+23.8%
Contains
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Vitamin B6
+127.3%
Contains
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Vitamin B12
+10.3%
Contains
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Vitamin B3
+125%
Contains
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Vitamin B5
+152%
Contains
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Folate
+87.5%
Equal in Vitamin B1 - 0.09
Equal in Vitamin B12 - 2.23
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+13.2%
Contains
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Other
+167.5%
Contains
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Fats
+21.2%
Equal in Water - 47.89
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
Contains
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Protein
+13.2%
Contains
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Other
+167.5%
Contains
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Fats
+21.2%
Equal in Water - 47.89
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-23.9%
Contains
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Monounsaturated Fat
+21.9%
Contains
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Polyunsaturated fat
+117%
Saturated Fat:
9.72 g
Monounsaturated Fat:
10.27 g
Polyunsaturated fat:
1 g
Saturated Fat:
12.77 g
Monounsaturated Fat:
12.52 g
Polyunsaturated fat:
2.17 g
Contains
less
Saturated Fat
-23.9%
Contains
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Monounsaturated Fat
+21.9%
Contains
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Polyunsaturated fat
+117%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Protein | 23.9g | 21.12g | |
Fats | 24.6g | 29.82g | |
Calories | 324kcal | 359kcal | |
Calcium | 9mg | 22mg | |
Iron | 3.11mg | 1.6mg | |
Magnesium | 22mg | 20mg | |
Phosphorus | 203mg | 166mg | |
Potassium | 331mg | 271mg | |
Sodium | 57mg | 73mg | |
Zinc | 4.03mg | 3.49mg | |
Copper | 0.123mg | 0.115mg | |
Manganese | 0.014mg | 0.019mg | |
Selenium | 22.9µg | 21.8µg | |
Vitamin E | 0.1mg | ||
Vitamin B1 | 0.09mg | 0.09mg | |
Vitamin B2 | 0.26mg | 0.21mg | |
Vitamin B3 | 3mg | 6.75mg | |
Vitamin B5 | 0.25mg | 0.63mg | |
Vitamin B6 | 0.25mg | 0.11mg | |
Folate | 8µg | 15µg | |
Vitamin B12 | 2.46µg | 2.23µg | |
Tryptophan | 0.268mg | 0.247mg | |
Threonine | 1.044mg | 0.904mg | |
Isoleucine | 1.075mg | 1.019mg | |
Leucine | 1.889mg | 1.642mg | |
Lysine | 1.989mg | 1.865mg | |
Methionine | 0.612mg | 0.542mg | |
Phenylalanine | 0.933mg | 0.86mg | |
Valine | 1.163mg | 1.139mg | |
Histidine | 0.818mg | 0.669mg | |
Cholesterol | 85mg | 97mg | |
Saturated Fat | 9.72g | 12.77g | |
Monounsaturated Fat | 10.27g | 12.52g | |
Polyunsaturated fat | 1g | 2.17g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
46%
Minerals Daily Need Coverage Score
54%
44%
Comparison summary
Which food is lower in Sugar?
Lamb ribs is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 16mg)
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 12mg)
Which food is lower in Saturated Fat?
Beef tenderloin is lower in Saturated Fat (difference - 3.05g)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.