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Beef tenderloin vs. Limburger — In-Depth Nutrition Comparison

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Summary of differences between beef tenderloin and Limburger

  • Beef tenderloin has more vitamin B12, iron, and vitamin B3; however, Limburger is higher in calcium, phosphorus, vitamin A, vitamin B2, and vitamin B5.
  • Beef tenderloin covers your daily need for vitamin B12, 59% more than Limburger.
  • Beef tenderloin has 24 times more iron than Limburger. While beef tenderloin has 3.11mg of iron, Limburger has only 0.13mg.
  • Beef tenderloin has less saturated fat.
  • The glycemic index of Limburger is higher.

These are the specific foods used in this comparison Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheese, limburger.

Infographic

Beef tenderloin vs Limburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Contains more PotassiumPotassium +158.6%
Contains more IronIron +2292.3%
Contains more CopperCopper +485.7%
Contains more ZincZinc +91.9%
Contains less SodiumSodium -92.9%
Contains more SeleniumSelenium +57.9%
Contains more CalciumCalcium +5422.2%
Contains more PhosphorusPhosphorus +93.6%
Contains more ManganeseManganese +171.4%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Contains more Vitamin B1Vitamin B1 +12.5%
Contains more Vitamin B3Vitamin B3 +1798.7%
Contains more Vitamin B6Vitamin B6 +190.7%
Contains more Vitamin B12Vitamin B12 +136.5%
Contains more CholineCholine +490.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B5Vitamin B5 +370.8%
Contains more FolateFolate +625%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Limburger DV% diff.
Vitamin B12 2.46µg 1.04µg 59%
Calcium 9mg 497mg 49%
Vitamin A 0µg 340µg 38%
Iron 3.11mg 0.13mg 37%
Sodium 57mg 800mg 32%
Saturated fat 9.72g 16.746g 32%
Phosphorus 203mg 393mg 27%
Vitamin B5 0.25mg 1.177mg 19%
Vitamin B2 0.26mg 0.503mg 19%
Vitamin B3 3mg 0.158mg 18%
Zinc 4.03mg 2.1mg 18%
Selenium 22.9µg 14.5µg 15%
Choline 91mg 15.4mg 14%
Folate 8µg 58µg 13%
Vitamin B6 0.25mg 0.086mg 13%
Copper 0.123mg 0.021mg 11%
Protein 23.9g 20.05g 8%
Potassium 331mg 128mg 6%
Monounsaturated fat 10.27g 8.606g 4%
Fats 24.6g 27.25g 4%
Vitamin D 20IU 3%
Polyunsaturated fat 1g 0.495g 3%
Vitamin D 0.5µg 3%
Vitamin K 2.3µg 2%
Cholesterol 85mg 90mg 2%
Vitamin E 0.23mg 2%
Manganese 0.014mg 0.038mg 1%
Vitamin B1 0.09mg 0.08mg 1%
Calories 324kcal 327kcal 0%
Carbs 0g 0.49g 0%
Net carbs 0g 0.49g N/A
Magnesium 22mg 21mg 0%
Sugar 0g 0.49g N/A
Tryptophan 0.268mg 0.289mg 0%
Threonine 1.044mg 0.739mg 0%
Isoleucine 1.075mg 1.219mg 0%
Leucine 1.889mg 2.093mg 0%
Lysine 1.989mg 1.675mg 0%
Methionine 0.612mg 0.619mg 0%
Phenylalanine 0.933mg 1.116mg 0%
Valine 1.163mg 1.439mg 0%
Histidine 0.818mg 0.578mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
Contains more ProteinProtein +19.2%
Contains more FatsFats +10.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +21.1%
~equal in Water ~48.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
Contains less Sat. FatSaturated fat -42%
Contains more Mono. FatMonounsaturated fat +19.3%
Contains more Poly. FatPolyunsaturated fat +102%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.