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Beef tenderloin vs. Mixed nuts — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and mixed nuts?

  • Beef tenderloin is richer in vitamin B12, while mixed nuts are higher in manganese, copper, magnesium, phosphorus, vitamin B3, fiber, selenium, and folate.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • Mixed nuts have a higher glycemic index (24) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Nuts, mixed nuts, oil roasted, with peanuts, without salt added types in this comparison.

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Beef tenderloin vs Mixed nuts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more IronIron +19.2%
Contains more ZincZinc +19.9%
Contains more MagnesiumMagnesium +940.9%
Contains more CalciumCalcium +1200%
Contains more PotassiumPotassium +90.9%
Contains more CopperCopper +637.4%
Contains more PhosphorusPhosphorus +124.6%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +14471.4%
Contains more SeleniumSelenium +48%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Contains more Vitamin B2Vitamin B2 +32.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +110%
Contains more Vitamin B3Vitamin B3 +157%
Contains more Vitamin B5Vitamin B5 +356%
Contains more Vitamin B6Vitamin B6 +40.8%
Contains more FolateFolate +937.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Mixed nuts DV% diff.
Vitamin B12 2.46µg 0µg 103%
Polyunsaturated fat 1g 14.612g 91%
Manganese 0.014mg 2.04mg 88%
Copper 0.123mg 0.907mg 87%
Vitamin E 7.82mg 52%
Magnesium 22mg 229mg 49%
Monounsaturated fat 10.27g 28.488g 46%
Fats 24.6g 53.95g 45%
Phosphorus 203mg 456mg 36%
Vitamin B3 3mg 7.709mg 29%
Cholesterol 85mg 0mg 28%
Fiber 0g 7g 28%
Selenium 22.9µg 33.9µg 20%
Folate 8µg 83µg 19%
Vitamin B5 0.25mg 1.14mg 18%
Calories 324kcal 607kcal 14%
Calcium 9mg 117mg 11%
Potassium 331mg 632mg 9%
Vitamin B1 0.09mg 0.189mg 8%
Protein 23.9g 20.04g 8%
Vitamin B6 0.25mg 0.352mg 8%
Choline 91mg 52mg 7%
Carbs 0g 21.05g 7%
Zinc 4.03mg 3.36mg 6%
Iron 3.11mg 2.61mg 6%
Saturated fat 9.72g 8.711g 5%
Vitamin B2 0.26mg 0.196mg 5%
Vitamin K 5.7µg 5%
Sodium 57mg 5mg 2%
Starch 4.2g 2%
Vitamin C 0mg 0.5mg 1%
Net carbs 0g 14.05g N/A
Sugar 0g 4.15g N/A
Trans fat 0.055g N/A
Tryptophan 0.268mg 0.22mg 0%
Threonine 1.044mg 0.703mg 0%
Isoleucine 1.075mg 0.826mg 0%
Leucine 1.889mg 1.656mg 0%
Lysine 1.989mg 0.782mg 0%
Methionine 0.612mg 0.283mg 0%
Phenylalanine 0.933mg 1.182mg 0%
Valine 1.163mg 1.001mg 0%
Histidine 0.818mg 0.572mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more ProteinProtein +19.3%
Contains more WaterWater +2225.5%
Contains more FatsFats +119.3%
Contains more CarbsCarbs +∞%
~equal in Other ~2.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -10.4%
Contains more Mono. FatMonounsaturated fat +177.4%
Contains more Poly. FatPolyunsaturated fat +1361.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.