Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Mousse — In-Depth Nutrition Comparison

Compare

Differences between beef tenderloin and mousse

  • Beef tenderloin has more vitamin B12, iron, zinc, selenium, vitamin B3, vitamin B6, and phosphorus, while mousse has more vitamin A and calcium.
  • Beef tenderloin's daily need coverage for vitamin B12 is 83% higher.
  • Mousse contains 21 times less vitamin B3 than beef tenderloin. Beef tenderloin contains 3mg of vitamin B3, while mousse contains 0.146mg.
  • The amount of cholesterol in beef tenderloin is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of mousse is 42.

The food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Desserts, mousse, chocolate, prepared-from-recipe.

Infographic

Beef tenderloin vs Mousse infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Mousse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 29% 13% 21% 25% 17% 50% 5% 7.7% 40%
Contains more PotassiumPotassium +131.5%
Contains more IronIron +465.5%
Contains more CopperCopper +64%
Contains more ZincZinc +529.7%
Contains more PhosphorusPhosphorus +73.5%
Contains more SeleniumSelenium +209.5%
Contains more CalciumCalcium +966.7%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +321.4%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Mousse
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 47% 10% 0% 11% 47% 2.7% 32% 13% 59% 4% 11% 0%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +26.8%
Contains more Vitamin B3Vitamin B3 +1954.8%
Contains more Vitamin B6Vitamin B6 +331%
Contains more Vitamin B12Vitamin B12 +423.4%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +113.2%
Contains more FolateFolate +87.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Mousse DV% diff.
Vitamin B12 2.46µg 0.47µg 83%
Protein 23.9g 4.14g 40%
Iron 3.11mg 0.55mg 32%
Zinc 4.03mg 0.64mg 31%
Selenium 22.9µg 7.4µg 28%
Vitamin B3 3mg 0.146mg 18%
Cholesterol 85mg 140mg 18%
Choline 91mg 17%
Vitamin A 0µg 140µg 16%
Vitamin B6 0.25mg 0.058mg 15%
Fats 24.6g 16g 13%
Monounsaturated fat 10.27g 5.027g 13%
Phosphorus 203mg 117mg 12%
Calcium 9mg 96mg 9%
Potassium 331mg 143mg 6%
Vitamin B5 0.25mg 0.533mg 6%
Calories 324kcal 225kcal 5%
Copper 0.123mg 0.075mg 5%
Carbs 0g 16.07g 5%
Vitamin B1 0.09mg 0.045mg 4%
Vitamin B2 0.26mg 0.205mg 4%
Vitamin E 0.51mg 3%
Saturated fat 9.72g 9.151g 3%
Manganese 0.014mg 0.059mg 2%
Caffeine 0mg 7mg 2%
Fiber 0g 0.6g 2%
Folate 8µg 15µg 2%
Sodium 57mg 38mg 1%
Vitamin K 1.6µg 1%
Polyunsaturated fat 1g 0.879g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 15.47g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 14.81g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Mousse
2
4% 16% 16% 63%
Protein: 4.14 g
Fats: 16 g
Carbs: 16.07 g
Water: 62.94 g
Other: 0.85 g
Contains more ProteinProtein +477.3%
Contains more FatsFats +53.8%
Contains more OtherOther +268.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +30.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Mousse
1
61% 33% 6%
Saturated fat: Sat. Fat 9.151 g
Monounsaturated fat: Mono. Fat 5.027 g
Polyunsaturated fat: Poly. Fat 0.879 g
Contains more Mono. FatMonounsaturated fat +104.3%
Contains more Poly. FatPolyunsaturated fat +13.8%
~equal in Saturated fat ~9.151g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Mousse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168777/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.