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Beef tenderloin vs. Pickled cucumber — In-Depth Nutrition Comparison

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Significant differences between beef tenderloin and pickled cucumber

  • The amount of vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, and vitamin B3 in beef tenderloin is higher than in pickled cucumber.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than pickled cucumber.
  • Pickled cucumber contains less cholesterol.
  • Pickled cucumber has a higher glycemic index. The glycemic index of pickled cucumber is 32, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Pickles, cucumber, sour.

Infographic

Beef tenderloin vs Pickled cucumber infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1339.1%
Contains more IronIron +677.5%
Contains more CopperCopper +44.7%
Contains more ZincZinc +20050%
Contains more PhosphorusPhosphorus +1350%
Contains less SodiumSodium -95.3%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +2500%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +557.9%
Contains more Vitamin B6Vitamin B6 +2677.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +700%
Contains more CholineCholine +2427.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Pickled cucumber DV% diff.
Vitamin B12 2.46µg 0µg 103%
Sodium 57mg 1208mg 50%
Protein 23.9g 0.33g 47%
Saturated fat 9.72g 0.052g 44%
Selenium 22.9µg 0µg 42%
Vitamin K 47µg 39%
Fats 24.6g 0.2g 38%
Zinc 4.03mg 0.02mg 36%
Iron 3.11mg 0.4mg 34%
Cholesterol 85mg 0mg 28%
Phosphorus 203mg 14mg 27%
Monounsaturated fat 10.27g 0.003g 26%
Vitamin B6 0.25mg 0.009mg 19%
Vitamin B3 3mg 0mg 19%
Vitamin B2 0.26mg 0.01mg 19%
Calories 324kcal 11kcal 16%
Choline 91mg 3.6mg 16%
Potassium 331mg 23mg 9%
Vitamin B1 0.09mg 0mg 8%
Polyunsaturated fat 1g 0.081g 6%
Fiber 0g 1.2g 5%
Copper 0.123mg 0.085mg 4%
Vitamin B5 0.25mg 0.038mg 4%
Magnesium 22mg 4mg 4%
Folate 8µg 1µg 2%
Vitamin A 0µg 10µg 1%
Calcium 9mg 0mg 1%
Carbs 0g 2.26g 1%
Vitamin E 0.09mg 1%
Vitamin C 0mg 1mg 1%
Net carbs 0g 1.06g N/A
Sugar 0g 1.06g N/A
Manganese 0.014mg 0.011mg 0%
Tryptophan 0.268mg 0.003mg 0%
Threonine 1.044mg 0.009mg 0%
Isoleucine 1.075mg 0.01mg 0%
Leucine 1.889mg 0.014mg 0%
Lysine 1.989mg 0.014mg 0%
Methionine 0.612mg 0.003mg 0%
Phenylalanine 0.933mg 0.009mg 0%
Valine 1.163mg 0.011mg 0%
Histidine 0.818mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
Contains more ProteinProtein +7142.4%
Contains more FatsFats +12200%
Contains more CarbsCarbs +∞%
Contains more WaterWater +94.5%
~equal in Other ~3.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
Contains more Mono. FatMonounsaturated fat +342233.3%
Contains more Poly. FatPolyunsaturated fat +1134.6%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.