Beef tenderloin vs. Porterhouse steak — In-Depth Nutrition Comparison
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How are beef tenderloin and porterhouse steak different?
- Beef tenderloin has more vitamin B12, fats, selenium, and monounsaturated fat; however, porterhouse steak is richer in vitamin B6 and vitamin B3.
- Beef tenderloin covers your daily need for saturated fat 12% more than porterhouse steak.
- Porterhouse steak contains less saturated fat.
Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +28.6% |
| Contains less SodiumSodium | -12.3% |
| Contains more SeleniumSelenium | +16.8% |
| Contains more ZincZinc | +13.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +14% |
| Contains more Vitamin B12Vitamin B12 | +12.8% |
| Contains more FolateFolate | +14.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +40.3% |
| Contains more Vitamin B5Vitamin B5 | +25.6% |
| Contains more Vitamin B6Vitamin B6 | +46% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.46µg | 2.18µg | 12% |
| Saturated fat | 9.72g | 7.271g | 11% |
| Vitamin B6 | 0.25mg | 0.365mg | 9% |
| Fats | 24.6g | 19.27g | 8% |
| Vitamin B3 | 3mg | 4.21mg | 8% |
| Cholesterol | 85mg | 67mg | 6% |
| Selenium | 22.9µg | 19.6µg | 6% |
| Zinc | 4.03mg | 4.56mg | 5% |
| Monounsaturated fat | 10.27g | 8.65g | 4% |
| Calories | 324kcal | 276kcal | 2% |
| Iron | 3.11mg | 2.94mg | 2% |
| Vitamin B2 | 0.26mg | 0.228mg | 2% |
| Polyunsaturated fat | 1g | 0.69g | 2% |
| Potassium | 331mg | 299mg | 1% |
| Copper | 0.123mg | 0.13mg | 1% |
| Phosphorus | 203mg | 193mg | 1% |
| Vitamin E | 0.18mg | 1% | |
| Vitamin B1 | 0.09mg | 0.099mg | 1% |
| Vitamin B5 | 0.25mg | 0.314mg | 1% |
| Protein | 23.9g | 23.96g | 0% |
| Protein per 100 calories | 7.4g | 8.7g | N/A |
| Calories per 10 g protein | 136kcal | 115kcal | N/A |
| Weight per 100 calories | 31g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 1.3 | N/A |
| Magnesium | 22mg | 22mg | 0% |
| Calcium | 9mg | 7mg | 0% |
| Sodium | 57mg | 65mg | 0% |
| Manganese | 0.014mg | 0.015mg | 0% |
| Folate | 8µg | 7µg | 0% |
| Choline | 91mg | 91.3mg | 0% |
| Tryptophan | 0.268mg | 0.259mg | 0% |
| Threonine | 1.044mg | 1.104mg | 0% |
| Isoleucine | 1.075mg | 1.228mg | 0% |
| Leucine | 1.889mg | 2.105mg | 0% |
| Lysine | 1.989mg | 2.233mg | 0% |
| Methionine | 0.612mg | 0.676mg | 0% |
| Phenylalanine | 0.933mg | 1.033mg | 0% |
| Valine | 1.163mg | 1.288mg | 0% |
| Histidine | 0.818mg | 0.775mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
| Contains more FatsFats | +27.7% |
| Contains more WaterWater | +13% |
~equal in
Protein
~23.96g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
| Contains more Mono. FatMonounsaturated fat | +18.7% |
| Contains more Poly. FatPolyunsaturated fat | +44.9% |
| Contains less Sat. FatSaturated fat | -25.2% |






