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Beef tenderloin vs. Provolone — In-Depth Nutrition Comparison

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The main differences between beef tenderloin and provolone

  • Beef tenderloin is richer in vitamin B12, iron, vitamin B3, selenium, and choline, yet provolone is richer in calcium, phosphorus, and vitamin A.
  • Daily need coverage for calcium for provolone is 75% higher.
  • Beef tenderloin contains 19 times more vitamin B3 than provolone. Beef tenderloin contains 3mg of vitamin B3, while provolone contains 0.156mg.
  • Beef tenderloin contains less saturated fat.
  • Beef tenderloin has a lower glycemic index than provolone.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheese, provolone.

Infographic

Beef tenderloin vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +139.9%
Contains more IronIron +498.1%
Contains more CopperCopper +373.1%
Contains more ZincZinc +24.8%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +57.9%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +8300%
Contains more PhosphorusPhosphorus +144.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin B1Vitamin B1 +373.7%
Contains more Vitamin B3Vitamin B3 +1823.1%
Contains more Vitamin B6Vitamin B6 +242.5%
Contains more Vitamin B12Vitamin B12 +68.5%
Contains more CholineCholine +490.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +23.5%
Contains more Vitamin B5Vitamin B5 +90.4%
Contains more FolateFolate +25%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Provolone DV% diff.
Calcium 9mg 756mg 75%
Vitamin B12 2.46µg 1.46µg 42%
Phosphorus 203mg 496mg 42%
Sodium 57mg 876mg 36%
Saturated fat 9.72g 17.078g 33%
Iron 3.11mg 0.52mg 32%
Vitamin A 0µg 236µg 26%
Vitamin B3 3mg 0.156mg 18%
Selenium 22.9µg 14.5µg 15%
Vitamin B6 0.25mg 0.073mg 14%
Choline 91mg 15.4mg 14%
Copper 0.123mg 0.026mg 11%
Zinc 4.03mg 3.23mg 7%
Monounsaturated fat 10.27g 7.393g 7%
Potassium 331mg 138mg 6%
Vitamin B1 0.09mg 0.019mg 6%
Cholesterol 85mg 69mg 5%
Vitamin B2 0.26mg 0.321mg 5%
Vitamin B5 0.25mg 0.476mg 5%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Protein 23.9g 25.58g 3%
Fats 24.6g 26.62g 3%
Vitamin K 2.2µg 2%
Vitamin E 0.23mg 2%
Polyunsaturated fat 1g 0.769g 2%
Folate 8µg 10µg 1%
Calories 324kcal 351kcal 1%
Magnesium 22mg 28mg 1%
Carbs 0g 2.14g 1%
Net carbs 0g 2.14g N/A
Sugar 0g 0.56g N/A
Manganese 0.014mg 0.01mg 0%
Tryptophan 0.268mg 0.345mg 0%
Threonine 1.044mg 0.982mg 0%
Isoleucine 1.075mg 1.091mg 0%
Leucine 1.889mg 2.297mg 0%
Lysine 1.989mg 2.646mg 0%
Methionine 0.612mg 0.686mg 0%
Phenylalanine 0.933mg 1.287mg 0%
Valine 1.163mg 1.64mg 0%
Histidine 0.818mg 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more WaterWater +18.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +50.5%
~equal in Protein ~25.58g
~equal in Fats ~26.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -43.1%
Contains more Mono. FatMonounsaturated fat +38.9%
Contains more Poly. FatPolyunsaturated fat +30%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.