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Beef tenderloin vs. Pudding — In-Depth Nutrition Comparison

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How are beef tenderloin and pudding different?

  • Pudding contains less vitamin B12, selenium, iron, zinc, vitamin B3, vitamin B6, phosphorus, and choline than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 90% more than pudding.
  • Beef tenderloin has 23 times more vitamin B3 than pudding. Beef tenderloin has 3mg of vitamin B3, while pudding has 0.133mg.
  • Pudding contains less cholesterol.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Puddings, chocolate, dry mix, regular, prepared with whole milk types were used in this article.

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Beef tenderloin vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more PotassiumPotassium +120.7%
Contains more IronIron +814.7%
Contains more ZincZinc +739.6%
Contains more PhosphorusPhosphorus +133.3%
Contains less SodiumSodium -41.8%
Contains more SeleniumSelenium +518.9%
Contains more CalciumCalcium +1077.8%
Contains more ManganeseManganese +592.9%
~equal in Magnesium ~20mg
~equal in Copper ~0.111mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin B1Vitamin B1 +136.8%
Contains more Vitamin B2Vitamin B2 +65.6%
Contains more Vitamin B3Vitamin B3 +2155.6%
Contains more Vitamin B6Vitamin B6 +733.3%
Contains more Vitamin B12Vitamin B12 +693.5%
Contains more FolateFolate +100%
Contains more CholineCholine +705.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +30.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Pudding DV% diff.
Vitamin B12 2.46µg 0.31µg 90%
Protein 23.9g 3.16g 41%
Saturated fat 9.72g 1.81g 36%
Selenium 22.9µg 3.7µg 35%
Iron 3.11mg 0.34mg 35%
Fats 24.6g 3.15g 33%
Zinc 4.03mg 0.48mg 32%
Cholesterol 85mg 9mg 25%
Monounsaturated fat 10.27g 0.819g 24%
Vitamin B3 3mg 0.133mg 18%
Phosphorus 203mg 87mg 17%
Vitamin B6 0.25mg 0.03mg 17%
Choline 91mg 11.3mg 14%
Calcium 9mg 106mg 10%
Calories 324kcal 120kcal 10%
Vitamin B2 0.26mg 0.157mg 8%
Carbs 0g 19.64g 7%
Vitamin D 44IU 6%
Vitamin D 1.1µg 6%
Potassium 331mg 150mg 5%
Polyunsaturated fat 1g 0.18g 5%
Vitamin B1 0.09mg 0.038mg 4%
Manganese 0.014mg 0.097mg 4%
Vitamin A 0µg 39µg 4%
Fiber 0g 0.8g 3%
Vitamin B5 0.25mg 0.326mg 2%
Sodium 57mg 98mg 2%
Folate 8µg 4µg 1%
Caffeine 0mg 2mg 1%
Copper 0.123mg 0.111mg 1%
Net carbs 0g 18.84g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 11.96g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +656.3%
Contains more FatsFats +681%
Contains more OtherOther +240.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains more Mono. FatMonounsaturated fat +1154%
Contains more Poly. FatPolyunsaturated fat +455.6%
Contains less Sat. FatSaturated fat -81.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.