Beef tenderloin vs Rabbit Meat - In-Depth Nutrition Comparison
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Significant differences between Beef tenderloin and Rabbit Meat
- Beef tenderloin has more Zinc, Vitamin B2, and Selenium, however Rabbit Meat is richer in Vitamin B12, Iron, Vitamin B3, Choline, and Vitamin B6.
- Rabbit Meat covers your daily Vitamin B12 needs 169% more than Beef tenderloin.
- Rabbit Meat has 9 times less Saturated Fat than Beef tenderloin. Beef tenderloin has 9.72g of Saturated Fat, while Rabbit Meat has 1.05g.
Specific food types used in this comparison are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Game meat, rabbit, wild, cooked, stewed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Zinc
+69.3%
Contains
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Iron
+55.9%
Contains
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Calcium
+100%
Contains
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Magnesium
+40.9%
Contains
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Copper
+43.1%
Contains
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Phosphorus
+18.2%
Contains
less
Sodium
-21.1%
Equal in Potassium - 343
Contains
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Zinc
+69.3%
Contains
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Iron
+55.9%
Contains
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Calcium
+100%
Contains
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Magnesium
+40.9%
Contains
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Copper
+43.1%
Contains
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Phosphorus
+18.2%
Contains
less
Sodium
-21.1%
Equal in Potassium - 343
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin B1
+350%
Contains
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Vitamin B2
+271.4%
Contains
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Vitamin B3
+113.3%
Contains
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Vitamin B6
+36%
Contains
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Vitamin B12
+164.6%
Equal in Folate - 8
Contains
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Vitamin B1
+350%
Contains
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Vitamin B2
+271.4%
Contains
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Vitamin B3
+113.3%
Contains
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Vitamin B6
+36%
Contains
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Vitamin B12
+164.6%
Equal in Folate - 8
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
44
88
Mineral Summary Score
51
59
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
143%
198%
Carbohydrates
0%
0%
Fats
114%
16%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in glycemic index | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low glycemic index diet | Equal | |
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Comparison summary
Which food contains less Sodium?
Rabbit Meat contains less Sodium (difference - 12mg)
Which food is lower in Saturated Fat?
Rabbit Meat is lower in Saturated Fat (difference - 8.67g)
Which food is richer in minerals?
Rabbit Meat is relatively richer in minerals
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 38mg)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 324 | 173 |
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| Protein | 23.9 | 33.02 |
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| Fats | 24.6 | 3.51 |
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| Vitamin C | 0 | 0 | |
| Carbs | 0 | 0 | |
| Cholesterol | 85 | 123 |
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| Vitamin D | 0 |
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| Iron | 3.11 | 4.85 |
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| Calcium | 9 | 18 |
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| Potassium | 331 | 343 |
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| Magnesium | 22 | 31 |
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| Sugar | 0 | 0 | |
| Fiber | 0 | 0 | |
| Copper | 0.123 | 0.176 |
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| Zinc | 4.03 | 2.38 |
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| Starch | |||
| Phosphorus | 203 | 240 |
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| Sodium | 57 | 45 |
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| Vitamin A | 0 | 0 | |
| Vitamin E | 0.41 |
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| Vitamin D | 0 |
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| Vitamin B1 | 0.09 | 0.02 |
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| Vitamin B2 | 0.26 | 0.07 |
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| Vitamin B3 | 3 | 6.4 |
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| Vitamin B5 | 0.25 |
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| Vitamin B6 | 0.25 | 0.34 |
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| Vitamin B12 | 2.46 | 6.51 |
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| Vitamin K | 1.5 |
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| Folate | 8 | 8 | |
| Trans Fat | |||
| Saturated Fat | 9.72 | 1.05 |
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| Monounsaturated Fat | 10.27 | 0.95 |
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| Polyunsaturated fat | 1 | 0.68 |
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| Tryptophan | 0.268 | 0.436 |
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| Threonine | 1.044 | 1.477 |
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| Isoleucine | 1.075 | 1.567 |
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| Leucine | 1.889 | 2.573 |
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| Lysine | 1.989 | 2.891 |
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| Methionine | 0.612 | 0.826 |
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| Phenylalanine | 0.933 | 1.355 |
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| Valine | 1.163 | 1.678 |
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| Histidine | 0.818 | 0.926 |
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| Fructose |