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Beef tenderloin vs. Rice pudding — In-Depth Nutrition Comparison

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What are the differences between beef tenderloin and rice pudding?

  • The amount of vitamin B12, selenium, iron, zinc, phosphorus, vitamin B6, vitamin B3, and copper in beef tenderloin is higher than in rice pudding.
  • Beef tenderloin's daily need coverage for vitamin B12 is 93% more.
  • Rice pudding contains 14 times less cholesterol than beef tenderloin. Beef tenderloin contains 85mg of cholesterol, while rice pudding contains 6mg.
  • Beef tenderloin has a lower glycemic index (0) than rice pudding (59).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Puddings, rice, dry mix, prepared with 2% milk types in this article.

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Beef tenderloin vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +154.6%
Contains more IronIron +740.5%
Contains more CopperCopper +583.3%
Contains more ZincZinc +960.5%
Contains more PhosphorusPhosphorus +133.3%
Contains less SodiumSodium -47.7%
Contains more SeleniumSelenium +1105.3%
Contains more CalciumCalcium +1066.7%
Contains more ManganeseManganese +307.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +84.4%
Contains more Vitamin B3Vitamin B3 +577.2%
Contains more Vitamin B6Vitamin B6 +614.3%
Contains more Vitamin B12Vitamin B12 +925%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +15.2%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Rice pudding DV% diff.
Vitamin B12 2.46µg 0.24µg 93%
Protein 23.9g 3.29g 41%
Saturated fat 9.72g 0.967g 40%
Selenium 22.9µg 1.9µg 38%
Fats 24.6g 1.63g 35%
Iron 3.11mg 0.37mg 34%
Zinc 4.03mg 0.38mg 33%
Cholesterol 85mg 6mg 26%
Monounsaturated fat 10.27g 0.441g 25%
Choline 91mg 17%
Vitamin B6 0.25mg 0.035mg 17%
Phosphorus 203mg 87mg 17%
Vitamin B3 3mg 0.443mg 16%
Copper 0.123mg 0.018mg 12%
Calories 324kcal 111kcal 11%
Calcium 9mg 105mg 10%
Vitamin B2 0.26mg 0.141mg 9%
Carbs 0g 20.81g 7%
Polyunsaturated fat 1g 0.06g 6%
Potassium 331mg 130mg 6%
Vitamin A 0µg 46µg 5%
Vitamin D 0.8µg 4%
Vitamin D 34IU 4%
Manganese 0.014mg 0.057mg 2%
Magnesium 22mg 13mg 2%
Sodium 57mg 109mg 2%
Vitamin B1 0.09mg 0.075mg 1%
Vitamin B5 0.25mg 0.288mg 1%
Folate 8µg 4µg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 0g 20.71g N/A
Fiber 0g 0.1g 0%
Tryptophan 0.268mg 0.039mg 0%
Threonine 1.044mg 0.126mg 0%
Isoleucine 1.075mg 0.169mg 0%
Leucine 1.889mg 0.273mg 0%
Lysine 1.989mg 0.221mg 0%
Methionine 0.612mg 0.07mg 0%
Phenylalanine 0.933mg 0.135mg 0%
Valine 1.163mg 0.187mg 0%
Histidine 0.818mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +626.4%
Contains more FatsFats +1409.2%
Contains more OtherOther +272.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +2228.8%
Contains more Poly. FatPolyunsaturated fat +1566.7%
Contains less Sat. FatSaturated fat -90.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.