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Beef tenderloin vs. Sockeye salmon — In-Depth Nutrition Comparison

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A recap on differences between beef tenderloin and sockeye salmon

  • Beef tenderloin is higher in iron and zinc, yet sockeye salmon is higher in vitamin B12, vitamin B3, vitamin B6, selenium, vitamin B5, and phosphorus.
  • Sockeye salmon covers your daily vitamin B12 needs 84% more than beef tenderloin.
  • Beef tenderloin contains 10 times more saturated fat than sockeye salmon. While beef tenderloin contains 9.72g of saturated fat, sockeye salmon contains only 0.969g.

Food varieties used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Fish, salmon, sockeye, cooked, dry heat.

Infographic

Beef tenderloin vs Sockeye salmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 3.3% 38% 20% 25% 15% 131% 12% 1.7% 194%
Contains more IronIron +498.1%
Contains more CopperCopper +61.8%
Contains more ZincZinc +632.7%
Contains less SodiumSodium -38%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +22.2%
Contains more PotassiumPotassium +31.7%
Contains more PhosphorusPhosphorus +50.2%
Contains more SeleniumSelenium +55%
~equal in Manganese ~0.013mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 20% 251% 39% 57% 190% 76% 191% 559% 0.25% 5.3% 61%
Contains more FolateFolate +14.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +74.4%
Contains more Vitamin B3Vitamin B3 +237.4%
Contains more Vitamin B5Vitamin B5 +409.6%
Contains more Vitamin B6Vitamin B6 +230.8%
Contains more Vitamin B12Vitamin B12 +81.7%
Contains more CholineCholine +23.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.246mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Sockeye salmon DV% diff.
Vitamin D 16.7µg 84%
Vitamin D 670IU 84%
Vitamin B12 2.46µg 4.47µg 84%
Vitamin B3 3mg 10.123mg 45%
Vitamin B6 0.25mg 0.827mg 44%
Saturated fat 9.72g 0.969g 40%
Iron 3.11mg 0.52mg 32%
Zinc 4.03mg 0.55mg 32%
Fats 24.6g 5.57g 29%
Selenium 22.9µg 35.5µg 23%
Monounsaturated fat 10.27g 1.864g 21%
Vitamin B5 0.25mg 1.274mg 20%
Phosphorus 203mg 305mg 15%
Calories 324kcal 156kcal 8%
Cholesterol 85mg 61mg 8%
Vitamin E 0.99mg 7%
Vitamin B1 0.09mg 0.157mg 6%
Vitamin A 0µg 58µg 6%
Copper 0.123mg 0.076mg 5%
Protein 23.9g 26.48g 5%
Choline 91mg 112.6mg 4%
Potassium 331mg 436mg 3%
Magnesium 22mg 36mg 3%
Polyunsaturated fat 1g 1.327g 2%
Sodium 57mg 92mg 2%
Vitamin B2 0.26mg 0.246mg 1%
Calcium 9mg 11mg 0%
Manganese 0.014mg 0.013mg 0%
Vitamin K 0.1µg 0%
Trans fat 0.023g N/A
Folate 8µg 7µg 0%
Tryptophan 0.268mg 0.335mg 0%
Threonine 1.044mg 1.247mg 0%
Isoleucine 1.075mg 1.274mg 0%
Leucine 1.889mg 2.185mg 0%
Lysine 1.989mg 2.574mg 0%
Methionine 0.612mg 0.858mg 0%
Phenylalanine 0.933mg 1.086mg 0%
Valine 1.163mg 1.461mg 0%
Histidine 0.818mg 0.711mg 0%
Omega-3 - EPA 0.299g N/A
Omega-3 - DHA 0.56g N/A
Omega-3 - DPA 0.093g N/A
Omega-6 - Eicosadienoic acid 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
26% 6% 67%
Protein: 26.48 g
Fats: 5.57 g
Carbs: 0 g
Water: 67.33 g
Other: 0.62 g
Contains more FatsFats +341.7%
Contains more OtherOther +404.8%
Contains more ProteinProtein +10.8%
Contains more WaterWater +39.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
23% 45% 32%
Saturated fat: Sat. Fat 0.969 g
Monounsaturated fat: Mono. Fat 1.864 g
Polyunsaturated fat: Poly. Fat 1.327 g
Contains more Mono. FatMonounsaturated fat +451%
Contains less Sat. FatSaturated fat -90%
Contains more Poly. FatPolyunsaturated fat +32.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Sockeye salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173692/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.