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Beef tenderloin vs. Strudel — In-Depth Nutrition Comparison

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What are the differences between beef tenderloin and strudel?

  • Beef tenderloin is higher in vitamin B12 and zinc; however, strudel is richer in iron, calcium, vitamin A, vitamin B1, and vitamin B6.
  • Beef tenderloin's daily need coverage for vitamin B12 is 36% more.
  • Strudel contains 10 times less zinc than beef tenderloin. Beef tenderloin contains 4.03mg of zinc, while strudel contains 0.4mg.
  • Strudel has less cholesterol.
  • Beef tenderloin has a lower glycemic index (0) than strudel (59).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel types in this article.

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Beef tenderloin vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +366.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +907.5%
Contains less SodiumSodium -91.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +3155.6%
Contains more IronIron +89.7%
Contains more PhosphorusPhosphorus +29.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +53.8%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +333.3%
Contains more Vitamin B2Vitamin B2 +73.1%
Contains more Vitamin B3Vitamin B3 +76.7%
Contains more Vitamin B6Vitamin B6 +112%
Contains more FolateFolate +825%
~equal in Vitamin C ~mg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Strudel DV% diff.
Vitamin A 0µg 395µg 44%
Selenium 22.9µg 42%
Protein 23.9g 5g 38%
Vitamin B12 2.46µg 1.6µg 36%
Iron 3.11mg 5.9mg 35%
Zinc 4.03mg 0.4mg 33%
Saturated fat 9.72g 2.7g 32%
Sodium 57mg 691mg 28%
Calcium 9mg 293mg 28%
Vitamin B1 0.09mg 0.39mg 25%
Polyunsaturated fat 1g 4.6g 24%
Cholesterol 85mg 12mg 24%
Vitamin B6 0.25mg 0.53mg 22%
Fats 24.6g 11g 21%
Monounsaturated fat 10.27g 2.8g 19%
Folate 8µg 74µg 17%
Choline 91mg 17%
Carbs 0g 50g 17%
Vitamin B2 0.26mg 0.45mg 15%
Vitamin B3 3mg 5.3mg 14%
Copper 0.123mg 14%
Phosphorus 203mg 263mg 9%
Potassium 331mg 71mg 8%
Fiber 0g 1.2g 5%
Vitamin B5 0.25mg 5%
Magnesium 22mg 13mg 2%
Manganese 0.014mg 1%
Calories 324kcal 318kcal 0%
Net carbs 0g 48.8g N/A
Vitamin D 1IU 0%
Sugar 0g 16.8g N/A
Trans fat 0.2g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +378%
Contains more FatsFats +123.6%
Contains more WaterWater +65.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +53.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains more Mono. FatMonounsaturated fat +266.8%
Contains less Sat. FatSaturated fat -72.2%
Contains more Poly. FatPolyunsaturated fat +360%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.