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Beef tenderloin vs. Tagliatelle — In-Depth Nutrition Comparison

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Important differences between beef tenderloin and tagliatelle

  • Beef tenderloin has more vitamin B12, zinc, and vitamin B6; however, tagliatelle has more vitamin B1, folate, manganese, vitamin B2, copper, and magnesium.
  • Beef tenderloin's daily need coverage for vitamin B12 is 90% more.
  • Beef tenderloin has 30 times more saturated fat than tagliatelle. Beef tenderloin has 9.72g of saturated fat, while tagliatelle has 0.328g.
  • Tagliatelle has a higher glycemic index than beef tenderloin.

The food varieties used in the comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Beef tenderloin vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more PotassiumPotassium +84.9%
Contains more ZincZinc +230.3%
Contains more PhosphorusPhosphorus +24.5%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +109.1%
Contains more CalciumCalcium +66.7%
Contains more CopperCopper +85.4%
Contains less SodiumSodium -54.4%
Contains more ManganeseManganese +3807.1%
~equal in Iron ~3.35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin B6Vitamin B6 +168.8%
Contains more Vitamin B12Vitamin B12 +693.5%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +683.3%
Contains more Vitamin B2Vitamin B2 +68.8%
Contains more Vitamin B3Vitamin B3 +11.7%
Contains more Vitamin B5Vitamin B5 +114%
Contains more FolateFolate +2100%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Tagliatelle DV% diff.
Vitamin B12 2.46µg 0.31µg 90%
Vitamin B1 0.09mg 0.705mg 51%
Saturated fat 9.72g 0.328g 43%
Selenium 22.9µg 42%
Folate 8µg 176µg 42%
Fats 24.6g 2.3g 34%
Zinc 4.03mg 1.22mg 26%
Monounsaturated fat 10.27g 0.271g 25%
Protein 23.9g 11.31g 25%
Manganese 0.014mg 0.547mg 23%
Carbs 0g 54.73g 18%
Choline 91mg 17%
Vitamin B2 0.26mg 0.439mg 14%
Copper 0.123mg 0.228mg 12%
Vitamin B6 0.25mg 0.093mg 12%
Phosphorus 203mg 163mg 6%
Magnesium 22mg 46mg 6%
Vitamin B5 0.25mg 0.535mg 6%
Potassium 331mg 179mg 4%
Cholesterol 85mg 73mg 4%
Iron 3.11mg 3.35mg 3%
Calories 324kcal 288kcal 2%
Vitamin B3 3mg 3.35mg 2%
Vitamin A 0µg 14µg 2%
Sodium 57mg 26mg 1%
Calcium 9mg 15mg 1%
Net carbs 0g 54.73g N/A
Polyunsaturated fat 1g 0.942g 0%
Tryptophan 0.268mg 0.143mg 0%
Threonine 1.044mg 0.295mg 0%
Isoleucine 1.075mg 0.431mg 0%
Leucine 1.889mg 0.763mg 0%
Lysine 1.989mg 0.214mg 0%
Methionine 0.612mg 0.174mg 0%
Phenylalanine 0.933mg 0.542mg 0%
Valine 1.163mg 0.476mg 0%
Histidine 0.818mg 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +111.3%
Contains more FatsFats +969.6%
Contains more WaterWater +56%
Contains more OtherOther +374.2%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +3689.7%
Contains less Sat. FatSaturated fat -96.6%
~equal in Polyunsaturated fat ~0.942g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.