Beef tenderloin vs. Tomato paste — In-Depth Nutrition Comparison
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A recap on differences between beef tenderloin and tomato paste
- Beef tenderloin is higher in vitamin B12, selenium, zinc, and phosphorus, yet tomato paste is higher in vitamin A, copper, vitamin C, and potassium.
- Beef tenderloin covers your daily vitamin B12 needs 103% more than tomato paste.
- The glycemic index of beef tenderloin is lower.
Food varieties used in this article are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Tomato products, canned, paste, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +539.7% |
| Contains more PhosphorusPhosphorus | +144.6% |
| Contains more SeleniumSelenium | +332.1% |
| Contains more MagnesiumMagnesium | +90.9% |
| Contains more CalciumCalcium | +300% |
| Contains more PotassiumPotassium | +206.3% |
| Contains more CopperCopper | +196.7% |
| Contains more ManganeseManganese | +2057.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B2Vitamin B2 | +69.9% |
| Contains more Vitamin B5Vitamin B5 | +76.1% |
| Contains more Vitamin B6Vitamin B6 | +15.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +136.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more ProteinProtein | +453.2% |
| Contains more FatsFats | +5134% |
| Contains more OtherOther | +11.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +52% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains more Mono. FatMonounsaturated fat | +15228.4% |
| Contains more Poly. FatPolyunsaturated fat | +525% |
| Contains less Sat. FatSaturated fat | -99% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.46µg | 0µg | 103% |
| Saturated fat | 9.72g | 0.1g | 44% |
| Protein | 23.9g | 4.32g | 39% |
| Fats | 24.6g | 0.47g | 37% |
| Selenium | 22.9µg | 5.3µg | 32% |
| Zinc | 4.03mg | 0.63mg | 31% |
| Vitamin E | 4.3mg | 29% | |
| Cholesterol | 85mg | 0mg | 28% |
| Copper | 0.123mg | 0.365mg | 27% |
| Monounsaturated fat | 10.27g | 0.067g | 26% |
| Vitamin C | 0mg | 21.9mg | 24% |
| Potassium | 331mg | 1014mg | 20% |
| Phosphorus | 203mg | 83mg | 17% |
| Fiber | 0g | 4.1g | 16% |
| Manganese | 0.014mg | 0.302mg | 13% |
| Calories | 324kcal | 82kcal | 12% |
| Choline | 91mg | 38.5mg | 10% |
| Vitamin K | 11.4µg | 10% | |
| Vitamin B2 | 0.26mg | 0.153mg | 8% |
| Vitamin A | 0µg | 76µg | 8% |
| Fructose | 5.85g | 7% | |
| Polyunsaturated fat | 1g | 0.16g | 6% |
| Carbs | 0g | 18.91g | 6% |
| Magnesium | 22mg | 42mg | 5% |
| Vitamin B1 | 0.09mg | 0.06mg | 3% |
| Vitamin B6 | 0.25mg | 0.216mg | 3% |
| Calcium | 9mg | 36mg | 3% |
| Vitamin B5 | 0.25mg | 0.142mg | 2% |
| Iron | 3.11mg | 2.98mg | 2% |
| Folate | 8µg | 12µg | 1% |
| Net carbs | 0g | 14.81g | N/A |
| Sugar | 0g | 12.18g | N/A |
| Starch | 0.22g | 0% | |
| Sodium | 57mg | 59mg | 0% |
| Vitamin B3 | 3mg | 3.076mg | 0% |
| Tryptophan | 0.268mg | 0.031mg | 0% |
| Threonine | 1.044mg | 0.133mg | 0% |
| Isoleucine | 1.075mg | 0.089mg | 0% |
| Leucine | 1.889mg | 0.124mg | 0% |
| Lysine | 1.989mg | 0.134mg | 0% |
| Methionine | 0.612mg | 0.027mg | 0% |
| Phenylalanine | 0.933mg | 0.13mg | 0% |
| Valine | 1.163mg | 0.088mg | 0% |
| Histidine | 0.818mg | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
31%
Minerals Daily Need Coverage Score
54%
49%
Comparison summary
Which food is lower in Cholesterol?
Tomato paste is lower in Cholesterol (difference - 85mg)
Which food is lower in Saturated fat?
Tomato paste is lower in Saturated fat (difference - 9.62g)
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 12.18g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 45)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.