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Beef tenderloin vs. Vienna sausage — In-Depth Nutrition Comparison

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Important differences between beef tenderloin and vienna sausage

  • Vienna sausage has less vitamin B12, iron, zinc, phosphorus, vitamin B2, selenium, copper, and vitamin B6.
  • Beef tenderloin's daily need coverage for vitamin B12 is 60% more.
  • Beef tenderloin has 4 times more phosphorus than vienna sausage. Beef tenderloin has 203mg of phosphorus, while vienna sausage has 49mg.
  • Vienna sausage is lower in saturated fat.

The food varieties used in the comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Sausage, Vienna, canned, chicken, beef, pork.

Infographic

Beef tenderloin vs Vienna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Contains more MagnesiumMagnesium +214.3%
Contains more PotassiumPotassium +227.7%
Contains more IronIron +253.4%
Contains more CopperCopper +310%
Contains more ZincZinc +151.9%
Contains more PhosphorusPhosphorus +314.3%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +35.5%
Contains more CalciumCalcium +11.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 9% 22% 25% 30% 21% 28% 128% 4% 3% 24%
Contains more Vitamin B2Vitamin B2 +143%
Contains more Vitamin B3Vitamin B3 +86%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more Vitamin B12Vitamin B12 +141.2%
Contains more FolateFolate +100%
Contains more CholineCholine +108.2%
Contains more Vitamin B5Vitamin B5 +40%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.087mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Vienna sausage DV% diff.
Vitamin B12 2.46µg 1.02µg 60%
Sodium 57mg 879mg 36%
Iron 3.11mg 0.88mg 28%
Protein 23.9g 10.5g 27%
Zinc 4.03mg 1.6mg 22%
Phosphorus 203mg 49mg 22%
Vitamin B2 0.26mg 0.107mg 12%
Saturated fat 9.72g 7.125g 12%
Selenium 22.9µg 16.9µg 11%
Vitamin B6 0.25mg 0.12mg 10%
Copper 0.123mg 0.03mg 10%
Choline 91mg 43.7mg 9%
Vitamin B3 3mg 1.613mg 9%
Fats 24.6g 19.4g 8%
Potassium 331mg 101mg 7%
Calories 324kcal 230kcal 5%
Magnesium 22mg 7mg 4%
Vitamin D 0.6µg 3%
Vitamin D 25IU 3%
Polyunsaturated fat 1g 1.29g 2%
Monounsaturated fat 10.27g 9.628g 2%
Vitamin B5 0.25mg 0.35mg 2%
Manganese 0.014mg 1%
Vitamin E 0.22mg 1%
Cholesterol 85mg 87mg 1%
Vitamin K 1.6µg 1%
Folate 8µg 4µg 1%
Carbs 0g 2.6g 1%
Net carbs 0g 2.6g N/A
Calcium 9mg 10mg 0%
Vitamin B1 0.09mg 0.087mg 0%
Tryptophan 0.268mg 0.109mg 0%
Threonine 1.044mg 0.357mg 0%
Isoleucine 1.075mg 0.557mg 0%
Leucine 1.889mg 0.797mg 0%
Lysine 1.989mg 0.791mg 0%
Methionine 0.612mg 0.265mg 0%
Phenylalanine 0.933mg 0.425mg 0%
Valine 1.163mg 0.573mg 0%
Histidine 0.818mg 0.273mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
Contains more ProteinProtein +127.6%
Contains more FatsFats +26.8%
Contains more OtherOther +20.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
Contains less Sat. FatSaturated fat -26.7%
Contains more Poly. FatPolyunsaturated fat +29%
~equal in Monounsaturated fat ~9.628g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.