Beef tenderloin vs. White bread — In-Depth Nutrition Comparison
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How are beef tenderloin and white bread different?
- Beef tenderloin has more vitamin B12, zinc, phosphorus, and choline; however, white bread is richer in vitamin B1, folate, and manganese.
- Beef tenderloin covers your daily need for vitamin B12, 103% more than white bread.
- White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of beef tenderloin is 0.
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Bread, white, commercially prepared (includes soft bread crumbs) types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +162.7% |
| Contains more CopperCopper | +21.8% |
| Contains more ZincZinc | +444.6% |
| Contains more PhosphorusPhosphorus | +107.1% |
| Contains less SodiumSodium | -88.4% |
| Contains more CalciumCalcium | +1500% |
| Contains more IronIron | +16.1% |
| Contains more ManganeseManganese | +3728.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +187.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +523.3% |
| Contains more Vitamin B1Vitamin B1 | +492.2% |
| Contains more Vitamin B3Vitamin B3 | +59.3% |
| Contains more Vitamin B5Vitamin B5 | +114.4% |
| Contains more FolateFolate | +1287.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more ProteinProtein | +170.1% |
| Contains more FatsFats | +638.7% |
| Contains more WaterWater | +32.8% |
| Contains more OtherOther | +58.1% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains more Mono. FatMonounsaturated fat | +1614.5% |
| Contains less Sat. FatSaturated fat | -92.8% |
| Contains more Poly. FatPolyunsaturated fat | +60.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.46µg | 0µg | 103% |
| Saturated fat | 9.72g | 0.698g | 41% |
| Vitamin B1 | 0.09mg | 0.533mg | 37% |
| Fats | 24.6g | 3.33g | 33% |
| Zinc | 4.03mg | 0.74mg | 30% |
| Protein | 23.9g | 8.85g | 30% |
| Cholesterol | 85mg | 0mg | 28% |
| Folate | 8µg | 111µg | 26% |
| Monounsaturated fat | 10.27g | 0.599g | 24% |
| Manganese | 0.014mg | 0.536mg | 23% |
| Sodium | 57mg | 490mg | 19% |
| Carbs | 0g | 49.42g | 16% |
| Phosphorus | 203mg | 98mg | 15% |
| Starch | 37.17g | 15% | |
| Calcium | 9mg | 144mg | 14% |
| Choline | 91mg | 14.6mg | 14% |
| Vitamin B6 | 0.25mg | 0.087mg | 13% |
| Vitamin B3 | 3mg | 4.78mg | 11% |
| Fiber | 0g | 2.7g | 11% |
| Vitamin B5 | 0.25mg | 0.536mg | 6% |
| Iron | 3.11mg | 3.61mg | 6% |
| Potassium | 331mg | 126mg | 6% |
| Polyunsaturated fat | 1g | 1.602g | 4% |
| Fructose | 2.43g | 3% | |
| Calories | 324kcal | 266kcal | 3% |
| Selenium | 22.9µg | 22µg | 2% |
| Copper | 0.123mg | 0.101mg | 2% |
| Vitamin B2 | 0.26mg | 0.243mg | 1% |
| Vitamin E | 0.22mg | 1% | |
| Net carbs | 0g | 46.72g | N/A |
| Magnesium | 22mg | 23mg | 0% |
| Sugar | 0g | 5.67g | N/A |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0.027g | N/A | |
| Tryptophan | 0.268mg | 0% | |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.075mg | 0% | |
| Leucine | 1.889mg | 0% | |
| Lysine | 1.989mg | 0% | |
| Methionine | 0.612mg | 0% | |
| Phenylalanine | 0.933mg | 0% | |
| Valine | 1.163mg | 0% | |
| Histidine | 0.818mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
33%
Minerals Daily Need Coverage Score
54%
56%
Comparison summary
Which food is lower in Cholesterol?
White bread is lower in Cholesterol (difference - 85mg)
Which food is lower in Saturated fat?
White bread is lower in Saturated fat (difference - 9.022g)
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 5.67g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 433mg)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 73)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.