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Beef vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Differences between beef and parmigiano-Reggiano

  • Beef has more vitamin B12, vitamin B6, vitamin B3, iron, and selenium, while parmigiano-Reggiano has more calcium, phosphorus, and copper.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% higher.
  • Parmigiano-Reggiano contains 51 times less vitamin B3 than beef. Beef contains 5.76mg of vitamin B3, while parmigiano-Reggiano contains 0.114mg.
  • The amount of saturated fat in beef is lower.
  • Beef has a lower glycemic index. The glycemic index of beef is 0, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Cheese, parmesan, dry grated, reduced fat.

Infographic

Beef vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +181.6%
Contains more IronIron +237.8%
Contains less SodiumSodium -96.5%
Contains more SeleniumSelenium +43.5%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +8430.8%
Contains more CopperCopper +145.4%
Contains more PhosphorusPhosphorus +181.5%
Contains more ManganeseManganese +844.4%
~equal in Zinc ~3.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +47.1%
Contains more Vitamin B1Vitamin B1 +155.2%
Contains more Vitamin B3Vitamin B3 +4952.6%
Contains more Vitamin B5Vitamin B5 +48%
Contains more Vitamin B6Vitamin B6 +1265.3%
Contains more Vitamin B12Vitamin B12 +86.3%
Contains more CholineCholine +265.2%
Contains more Vitamin AVitamin A +7900%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +21.5%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.7µg

All nutrients comparison - raw data values

Nutrient Beef Parmigiano-Reggiano DV% diff.
Calcium 13mg 1109mg 110%
Vitamin B12 4.21µg 2.26µg 81%
Phosphorus 259mg 729mg 67%
Sodium 54mg 1529mg 64%
Saturated fat 2.595g 13.317g 49%
Vitamin B6 0.669mg 0.049mg 48%
Vitamin B3 5.76mg 0.114mg 35%
Iron 3.04mg 0.9mg 27%
Fats 6.54g 20g 21%
Vitamin A 2µg 160µg 18%
Copper 0.097mg 0.238mg 16%
Protein 27.55g 20g 15%
Selenium 25.4µg 17.7µg 14%
Choline 75.6mg 20.7mg 10%
Monounsaturated fat 2.734g 6.098g 8%
Potassium 352mg 125mg 7%
Vitamin B2 0.4mg 0.486mg 7%
Magnesium 14mg 38mg 6%
Calories 169kcal 265kcal 5%
Vitamin B1 0.074mg 0.029mg 4%
Manganese 0.009mg 0.085mg 3%
Vitamin B5 0.481mg 0.325mg 3%
Vitamin D 0.1µg 0.4µg 2%
Zinc 3.7mg 3.87mg 2%
Vitamin D 3IU 15IU 2%
Vitamin E 0.25mg 0.17mg 1%
Folate 7µg 10µg 1%
Cholesterol 85mg 88mg 1%
Carbs 0g 1.37g 0%
Net carbs 0g 1.37g N/A
Vitamin K 1.6µg 1.7µg 0%
Trans fat 0.375g N/A
Polyunsaturated fat 0.532g 0.462g 0%
Tryptophan 0.359mg 0.24mg 0%
Threonine 1.534mg 1.519mg 0%
Isoleucine 1.52mg 1.2mg 0%
Leucine 2.833mg 2.983mg 0%
Lysine 3.178mg 2.459mg 0%
Methionine 0.871mg 0.369mg 0%
Phenylalanine 1.299mg 1.604mg 0%
Valine 1.603mg 1.498mg 0%
Histidine 1.244mg 0.752mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.349g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beef
2
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +37.8%
Contains more WaterWater +29.9%
Contains more FatsFats +205.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +3915%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beef
2
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -80.5%
Contains more Poly. FatPolyunsaturated fat +15.2%
Contains more Mono. FatMonounsaturated fat +123%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.