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Beefsteak vs. Quail meat — In-Depth Nutrition Comparison

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Differences between beefsteak and quail meat

  • Beefsteak has more vitamin B12, selenium, and zinc, while quail meat has more copper, iron, vitamin B1, vitamin B2, phosphorus, and vitamin C.
  • Quail meat's daily need coverage for copper is 48% higher.
  • Quail meat contains 3 times less vitamin B12 than beefsteak. Beefsteak contains 1.38µg of vitamin B12, while quail meat contains 0.43µg.
  • The amount of saturated fat in quail meat is lower.

The food types used in this comparison are Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled and Quail, meat, and skin, raw.

Infographic

Beefsteak vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6.6% 30% 61% 24% 132% 91% 7.4% 1.2% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more CalciumCalcium +69.2%
Contains more PotassiumPotassium +57.4%
Contains more ZincZinc +100.4%
Contains more SeleniumSelenium +73.5%
Contains more IronIron +143.6%
Contains more CopperCopper +594.5%
Contains more PhosphorusPhosphorus +29.1%
Contains more ManganeseManganese +111.1%
~equal in Magnesium ~23mg
~equal in Sodium ~53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 20% 32% 131% 32% 135% 173% 4% 6% 56%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +220.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +212.8%
Contains more Vitamin B2Vitamin B2 +85.7%
Contains more Vitamin B5Vitamin B5 +46.5%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~7.538mg
~equal in Vitamin B6 ~0.6mg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Beefsteak Quail meat DV% diff.
Copper 0.073mg 0.507mg 48%
Vitamin B12 1.38µg 0.43µg 40%
Iron 1.63mg 3.97mg 29%
Zinc 4.85mg 2.42mg 22%
Selenium 28.8µg 16.6µg 22%
Choline 101.8mg 19%
Polyunsaturated fat 0.56g 2.98g 16%
Vitamin B1 0.078mg 0.244mg 14%
Protein 26.72g 19.63g 14%
Saturated fat 5.951g 3.38g 12%
Vitamin B2 0.14mg 0.26mg 9%
Phosphorus 213mg 275mg 9%
Vitamin A 0µg 73µg 8%
Vitamin C 0mg 6.1mg 7%
Monounsaturated fat 6.298g 4.18g 5%
Fats 15.11g 12.05g 5%
Vitamin B5 0.527mg 0.772mg 5%
Vitamin B3 6.978mg 7.538mg 4%
Potassium 340mg 216mg 4%
Calories 250kcal 192kcal 3%
Vitamin E 0.45mg 3%
Vitamin B6 0.585mg 0.6mg 1%
Vitamin K 1.6µg 1%
Calcium 22mg 13mg 1%
Cholesterol 79mg 76mg 1%
Magnesium 23mg 23mg 0%
Sodium 57mg 53mg 0%
Manganese 0.009mg 0.019mg 0%
Folate 8µg 8µg 0%
Tryptophan 0.173mg 0.288mg 0%
Threonine 1.054mg 0.945mg 0%
Isoleucine 1.201mg 1.013mg 0%
Leucine 2.099mg 1.613mg 0%
Lysine 2.23mg 1.645mg 0%
Methionine 0.687mg 0.591mg 0%
Phenylalanine 1.042mg 0.826mg 0%
Valine 1.309mg 1.033mg 0%
Histidine 0.842mg 0.696mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DPA 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 15% 58%
Protein: 26.72 g
Fats: 15.11 g
Carbs: 0 g
Water: 57.96 g
Other: 0.21 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more ProteinProtein +36.1%
Contains more FatsFats +25.4%
Contains more OtherOther +-115.8%
Contains more WaterWater +20.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 4%
Saturated fat: Sat. Fat 5.951 g
Monounsaturated fat: Mono. Fat 6.298 g
Polyunsaturated fat: Poly. Fat 0.56 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +50.7%
Contains less Sat. FatSaturated fat -43.2%
Contains more Poly. FatPolyunsaturated fat +432.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beefsteak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168720/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.