Bisque vs. Green beans — In-Depth Nutrition Comparison
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Differences between bisque and green beans
- Bisque contains less fiber, vitamin C, manganese, vitamin A, folate, and vitamin B2 than green beans.
- Bisque's daily need coverage for sodium is 18% higher.
- The amount of sodium in green beans is lower.
- Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of bisque is 70.
The food types used in this comparison are Soup, tomato bisque, canned, prepared with equal volume water and Beans, snap, green, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +15.8% |
Contains more MagnesiumMagnesium | +350% |
Contains more CalciumCalcium | +175% |
Contains more IronIron | +97% |
Contains more PhosphorusPhosphorus | +20.8% |
Contains less SodiumSodium | -99.8% |
Contains more ManganeseManganese | +174% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +304.2% |
Contains more Vitamin AVitamin A | +77.8% |
Contains more Vitamin B1Vitamin B1 | +174.1% |
Contains more Vitamin B2Vitamin B2 | +234.5% |
Contains more Vitamin B3Vitamin B3 | +32% |
Contains more Vitamin B5Vitamin B5 | +48% |
Contains more Vitamin B6Vitamin B6 | +55.6% |
Contains more FolateFolate | +450% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 47.9µg | 40% | |
Sodium | 424mg | 1mg | 18% |
Fiber | 0.2g | 3.2g | 12% |
Vitamin C | 2.4mg | 9.7mg | 8% |
Manganese | 0.104mg | 0.285mg | 8% |
Folate | 6µg | 33µg | 7% |
Vitamin B2 | 0.029mg | 0.097mg | 5% |
Vitamin B1 | 0.027mg | 0.074mg | 4% |
Iron | 0.33mg | 0.65mg | 4% |
Vitamin E | 0.46mg | 3% | |
Choline | 16.9mg | 3% | |
Magnesium | 4mg | 18mg | 3% |
Calcium | 16mg | 44mg | 3% |
Vitamin A | 18µg | 32µg | 2% |
Polyunsaturated fat | 0.45g | 0.145g | 2% |
Protein | 0.92g | 1.89g | 2% |
Vitamin B6 | 0.036mg | 0.056mg | 2% |
Vitamin B3 | 0.465mg | 0.614mg | 1% |
Calories | 50kcal | 35kcal | 1% |
Phosphorus | 24mg | 29mg | 1% |
Monounsaturated fat | 0.28g | 0.011g | 1% |
Copper | 0.052mg | 0.057mg | 1% |
Potassium | 169mg | 146mg | 1% |
Cholesterol | 2mg | 0mg | 1% |
Carbs | 9.6g | 7.88g | 1% |
Fats | 1.02g | 0.28g | 1% |
Saturated fat | 0.22g | 0.064g | 1% |
Net carbs | 9.4g | 4.68g | N/A |
Sugar | 3.63g | N/A | |
Zinc | 0.24mg | 0.25mg | 0% |
Selenium | 0.2µg | 0% | |
Vitamin B5 | 0.05mg | 0.074mg | 0% |
Tryptophan | 0.009mg | 0.02mg | 0% |
Threonine | 0.027mg | 0.082mg | 0% |
Isoleucine | 0.031mg | 0.069mg | 0% |
Leucine | 0.051mg | 0.116mg | 0% |
Lysine | 0.036mg | 0.091mg | 0% |
Methionine | 0.012mg | 0.023mg | 0% |
Phenylalanine | 0.031mg | 0.069mg | 0% |
Valine | 0.035mg | 0.093mg | 0% |
Histidine | 0.018mg | 0.035mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Contains more FatsFats | +264.3% |
Contains more CarbsCarbs | +21.8% |
Contains more OtherOther | +76.7% |
Contains more ProteinProtein | +105.4% |
~equal in
Water
~89.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Contains more Mono. FatMonounsaturated fat | +2445.5% |
Contains more Poly. FatPolyunsaturated fat | +210.3% |
Contains less Sat. FatSaturated fat | -70.9% |