Bisque vs. Plum sauce — In-Depth Nutrition Comparison
Compare
How are bisque and plum sauce different?
- Plum sauce has more iron than bisque.
- Daily need coverage for saturated fat for plum sauce is 764% higher.
Soup, tomato bisque, canned, prepared with equal volume water and Sauce, plum, ready-to-serve are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +33.3% |
| Contains more ZincZinc | +26.3% |
| Contains less SodiumSodium | -21.2% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +53.3% |
| Contains more IronIron | +333.3% |
| Contains more CopperCopper | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +380% |
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B2Vitamin B2 | +189.7% |
| Contains more Vitamin B3Vitamin B3 | +118.1% |
| Contains more Vitamin B5Vitamin B5 | +18% |
| Contains more Vitamin B6Vitamin B6 | +116.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.22g | 153g | 694% |
| Iron | 0.33mg | 1.43mg | 14% |
| Carbs | 9.6g | 42.81g | 11% |
| Calories | 50kcal | 184kcal | 7% |
| Sodium | 424mg | 538mg | 5% |
| Vitamin B2 | 0.029mg | 0.084mg | 4% |
| Vitamin B6 | 0.036mg | 0.078mg | 3% |
| Vitamin B3 | 0.465mg | 1.014mg | 3% |
| Potassium | 169mg | 259mg | 3% |
| Copper | 0.052mg | 0.078mg | 3% |
| Vitamin A | 18µg | 2µg | 2% |
| Vitamin C | 2.4mg | 0.5mg | 2% |
| Magnesium | 4mg | 12mg | 2% |
| Fiber | 0.2g | 0.7g | 2% |
| Polyunsaturated fat | 0.45g | 0.588g | 1% |
| Vitamin B1 | 0.027mg | 0.018mg | 1% |
| Selenium | 0.4µg | 1% | |
| Cholesterol | 2mg | 0mg | 1% |
| Protein | 0.92g | 0.89g | 0% |
| Fats | 1.02g | 1.04g | 0% |
| Net carbs | 9.4g | 42.11g | N/A |
| Calcium | 16mg | 12mg | 0% |
| Zinc | 0.24mg | 0.19mg | 0% |
| Phosphorus | 24mg | 22mg | 0% |
| Manganese | 0.104mg | 0.114mg | 0% |
| Vitamin B5 | 0.05mg | 0.059mg | 0% |
| Folate | 6µg | 6µg | 0% |
| Monounsaturated fat | 0.28g | 0.24g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.027mg | 0% | |
| Isoleucine | 0.031mg | 0% | |
| Leucine | 0.051mg | 0% | |
| Lysine | 0.036mg | 0% | |
| Methionine | 0.012mg | 0% | |
| Phenylalanine | 0.031mg | 0% | |
| Valine | 0.035mg | 0% | |
| Histidine | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
| Contains more WaterWater | +62.3% |
| Contains more CarbsCarbs | +345.9% |
| Contains more OtherOther | +20.2% |
~equal in
Protein
~0.89g
~equal in
Fats
~1.04g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +16.7% |
| Contains more Poly. FatPolyunsaturated fat | +30.7% |
