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Black bean soup vs. New England Clam Chowder — In-Depth Nutrition Comparison

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Important differences between black bean soup and new England Clam Chowder

  • Black bean soup has more fiber, manganese, folate, and vitamin A; however, new England Clam Chowder is richer in vitamin B12, phosphorus, iron, vitamin B2, and vitamin B3.
  • New England Clam Chowder's daily need coverage for vitamin B12 is 395% more.
  • Black bean soup contains 10 times more fiber than new England Clam Chowder. Black bean soup contains 6.8g of fiber, while new England Clam Chowder contains 0.7g.
  • New England Clam Chowder contains less sodium.

The food varieties used in the comparison are Soup, black bean, canned, condensed and Soup, clam chowder, new england, canned, condensed.

Infographic

Black bean soup vs New England Clam Chowder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 22% 56% 100% 30% 32% 127% 65% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 20% 93% 80% 10% 111% 67% 22% 34%
Contains more MagnesiumMagnesium +153.8%
Contains more CalciumCalcium +118.8%
Contains more PotassiumPotassium +13.1%
Contains more CopperCopper +25.5%
Contains more ZincZinc +197.3%
Contains more ManganeseManganese +203%
Contains more IronIron +65.3%
Contains more PhosphorusPhosphorus +246.7%
Contains less SodiumSodium -46.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 7.2% 0% 11% 9% 7.7% 9.6% 16% 0% 4.5% 50% 8.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 5.7% 8.4% 0% 31% 38% 29% 14% 24% 1184% 2% 11% 3.8%
Contains more Vitamin AVitamin A +29.4%
Contains more Vitamin KVitamin K +125%
Contains more FolateFolate +371.4%
Contains more CholineCholine +124.6%
Contains more Vitamin CVitamin C +1950%
Contains more Vitamin EVitamin E +16.7%
Contains more Vitamin B1Vitamin B1 +197.6%
Contains more Vitamin B2Vitamin B2 +323.1%
Contains more Vitamin B3Vitamin B3 +278%
Contains more Vitamin B5Vitamin B5 +44.4%
Contains more Vitamin B6Vitamin B6 +48.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Black bean soup New England Clam Chowder DV% diff.
Vitamin B12 0µg 9.47µg 395%
Phosphorus 75mg 260mg 26%
Fiber 6.8g 0.7g 24%
Sodium 970mg 516mg 20%
Manganese 0.5mg 0.165mg 15%
Folate 66µg 14µg 13%
Iron 1.5mg 2.48mg 12%
Selenium 6.3µg 11%
Vitamin B2 0.039mg 0.165mg 10%
Vitamin B1 0.042mg 0.125mg 7%
Copper 0.3mg 0.239mg 7%
Zinc 1.1mg 0.37mg 7%
Vitamin B3 0.41mg 1.55mg 7%
Magnesium 33mg 13mg 5%
Vitamin C 0.2mg 4.1mg 4%
Polyunsaturated fat 0.41g 0.959g 4%
Vitamin B6 0.07mg 0.104mg 3%
Saturated fat 0.34g 0.959g 3%
Protein 4.83g 3.17g 3%
Calcium 35mg 16mg 2%
Cholesterol 0mg 6mg 2%
Carbs 15.42g 10.32g 2%
Choline 15.5mg 6.9mg 2%
Vitamin A 22µg 17µg 1%
Monounsaturated fat 0.48g 0g 1%
Potassium 250mg 221mg 1%
Vitamin B5 0.16mg 0.231mg 1%
Vitamin K 1.8µg 0.8µg 1%
Fats 1.32g 2.06g 1%
Calories 91kcal 72kcal 1%
Net carbs 8.62g 9.62g N/A
Sugar 2.49g 0.38g N/A
Vitamin E 0.36mg 0.42mg 0%
Trans fat 0g 0.013g N/A
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.011g N/A
Omega-3 - DPA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 15% 75% 3%
Protein: 4.83 g
Fats: 1.32 g
Carbs: 15.42 g
Water: 75.33 g
Other: 3.1 g
3% 2% 10% 81% 3%
Protein: 3.17 g
Fats: 2.06 g
Carbs: 10.32 g
Water: 81.49 g
Other: 2.96 g
Contains more ProteinProtein +52.4%
Contains more CarbsCarbs +49.4%
Contains more FatsFats +56.1%
~equal in Water ~81.49g
~equal in Other ~2.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 39% 33%
Saturated fat: Sat. Fat 0.34 g
Monounsaturated fat: Mono. Fat 0.48 g
Polyunsaturated fat: Poly. Fat 0.41 g
50% 50%
Saturated fat: Sat. Fat 0.959 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.959 g
Contains less Sat. FatSaturated fat -64.5%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +133.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black bean soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171141/nutrients
  2. New England Clam Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171547/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.