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Black pepper vs. Hot and sour soup — In-Depth Nutrition Comparison

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Differences between black pepper and hot and sour soup

  • Black pepper is higher than hot and sour soup in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, vitamin B5, and phosphorus.
  • Black pepper's daily need coverage for manganese is 551% higher.
  • Black pepper has 149 times more vitamin K than hot and sour soup. While black pepper has 163.7µg of vitamin K, hot, and sour soup has only 1.1µg.

The food types used in this comparison are Spices, pepper, black and Soup, hot, and sour, Chinese restaurant.

Infographic

Black pepper vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +1800%
Contains more CalciumCalcium +2231.6%
Contains more PotassiumPotassium +2316.4%
Contains more IronIron +1417.2%
Contains more CopperCopper +5015.4%
Contains more ZincZinc +440.9%
Contains more PhosphorusPhosphorus +393.8%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +14903.5%
Contains more SeleniumSelenium +1125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B1Vitamin B1 +315.4%
Contains more Vitamin B2Vitamin B2 +480.6%
Contains more Vitamin B3Vitamin B3 +125.4%
Contains more Vitamin B5Vitamin B5 +516.3%
Contains more Vitamin B6Vitamin B6 +354.7%
Contains more Vitamin KVitamin K +14781.8%
Contains more FolateFolate +112.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +253.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Black pepper Hot and sour soup DV% diff.
Manganese 12.753mg 0.085mg 551%
Copper 1.33mg 0.026mg 145%
Vitamin K 163.7µg 1.1µg 136%
Iron 9.71mg 0.64mg 113%
Fiber 25.3g 0.5g 99%
Calcium 443mg 19mg 42%
Magnesium 171mg 9mg 39%
Potassium 1329mg 55mg 37%
Vitamin B5 1.399mg 0.227mg 23%
Carbs 63.95g 4.35g 20%
Phosphorus 158mg 32mg 18%
Vitamin B6 0.291mg 0.064mg 17%
Protein 10.39g 2.58g 16%
Sodium 20mg 376mg 15%
Calories 251kcal 39kcal 11%
Vitamin B2 0.18mg 0.031mg 11%
Zinc 1.19mg 0.22mg 9%
Selenium 4.9µg 0.4µg 8%
Lysine 0.244mg 153mg 7%
Vitamin B1 0.108mg 0.026mg 7%
Cholesterol 0mg 21mg 7%
Choline 11.3mg 39.9mg 5%
Polyunsaturated fat 0.998g 0.311g 5%
Saturated fat 1.392g 0.229g 5%
Vitamin B3 1.143mg 0.507mg 4%
Vitamin E 1.04mg 0.39mg 4%
Vitamin B12 0µg 0.1µg 4%
Fats 3.26g 1.21g 3%
Vitamin A 27µg 9µg 2%
Folate 17µg 8µg 2%
Vitamin D 0µg 0.1µg 1%
Monounsaturated fat 0.739g 0.288g 1%
Vitamin D 0IU 5IU 1%
Starch 2.43g 1%
Net carbs 38.65g 3.85g N/A
Sugar 0.64g 0.42g N/A
Tryptophan 0.058mg 0.019mg 0%
Threonine 0.244mg 0.111mg 0%
Isoleucine 0.366mg 0.08mg 0%
Leucine 1.014mg 0.151mg 0%
Methionine 0.096mg 0.039mg 0%
Phenylalanine 0.446mg 0.085mg 0%
Valine 0.547mg 0.092mg 0%
Histidine 0.159mg 0.058mg 0%
Fructose 0.23g 0g 0%
Omega-3 - ALA 0.152g 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +302.7%
Contains more FatsFats +169.4%
Contains more CarbsCarbs +1370.1%
Contains more OtherOther +721.5%
Contains more WaterWater +627.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +156.6%
Contains more Poly. FatPolyunsaturated fat +220.9%
Contains less Sat. FatSaturated fat -83.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +700%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1900%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.