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Black pepper vs. Oysters — In-Depth Nutrition Comparison

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How are black pepper and oysters different?

  • Black pepper is higher in manganese, vitamin K, fiber, potassium, calcium, and magnesium; however, oysters is richer in vitamin B12, zinc, copper, and selenium.
  • Daily need coverage for vitamin B12 for oysters is 729% higher.
  • Oysters has a lower glycemic index (0) than black pepper (32).

Spices, pepper, black and Mollusks, oyster, eastern, wild, cooked, moist heat are the varieties used in this article.

Infographic

Black pepper vs Oysters infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Contains more MagnesiumMagnesium +388.6%
Contains more CalciumCalcium +281.9%
Contains more PotassiumPotassium +856.1%
Contains less SodiumSodium -88%
Contains more ManganeseManganese +2057.9%
Contains more CopperCopper +329.1%
Contains more ZincZinc +6505%
Contains more PhosphorusPhosphorus +22.8%
Contains more SeleniumSelenium +706.1%
~equal in Iron ~9.21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 34% 0% 9% 42% 35% 27% 14% 2188% 5% 11% 71%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B5Vitamin B5 +213%
Contains more Vitamin B6Vitamin B6 +377%
Contains more Vitamin KVitamin K +8085%
Contains more FolateFolate +21.4%
Contains more Vitamin EVitamin E +63.5%
Contains more Vitamin B3Vitamin B3 +61.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1050.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~26µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.18mg

All nutrients comparison - raw data values

Nutrient Black pepper Oysters DV% diff.
Vitamin B12 0µg 17.5µg 729%
Zinc 1.19mg 78.6mg 704%
Manganese 12.753mg 0.591mg 529%
Copper 1.33mg 5.707mg 486%
Vitamin K 163.7µg 2µg 135%
Fiber 25.3g 0g 101%
Selenium 4.9µg 39.5µg 63%
Potassium 1329mg 139mg 35%
Calcium 443mg 116mg 33%
Magnesium 171mg 35mg 32%
Cholesterol 0mg 79mg 26%
Choline 11.3mg 130mg 22%
Carbs 63.95g 5.45g 20%
Vitamin B5 1.399mg 0.447mg 19%
Vitamin B6 0.291mg 0.061mg 18%
Calories 251kcal 102kcal 7%
Iron 9.71mg 9.21mg 6%
Vitamin B1 0.108mg 0.036mg 6%
Sodium 20mg 166mg 6%
Phosphorus 158mg 194mg 5%
Vitamin E 1.04mg 1.7mg 4%
Vitamin B3 1.143mg 1.85mg 4%
Protein 10.39g 11.42g 2%
Saturated fat 1.392g 0.948g 2%
Folate 17µg 14µg 1%
Monounsaturated fat 0.739g 0.506g 1%
Fats 3.26g 3.42g 0%
Net carbs 38.65g 5.45g N/A
Vitamin D 0IU 2IU 0%
Sugar 0.64g 1.23g N/A
Starch 0.9g 0%
Vitamin A 27µg 26µg 0%
Vitamin B2 0.18mg 0.18mg 0%
Trans fat 0g 0.068g N/A
Polyunsaturated fat 0.998g 1.056g 0%
Tryptophan 0.058mg 0.138mg 0%
Threonine 0.244mg 0.046mg 0%
Isoleucine 0.366mg 0.459mg 0%
Leucine 1.014mg 0.716mg 0%
Lysine 0.244mg 0.762mg 0%
Methionine 0.096mg 0.257mg 0%
Phenylalanine 0.446mg 0.413mg 0%
Valine 0.547mg 0.523mg 0%
Histidine 0.159mg 0.22mg 0%
Fructose 0.23g 0g 0%
Omega-3 - EPA 0g 0.353g N/A
Omega-3 - DHA 0g 0.271g N/A
Omega-3 - ALA 0.152g 0.163g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0g 0.004g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 0.061g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
Contains more CarbsCarbs +1073.4%
Contains more OtherOther +553.9%
Contains more WaterWater +527.5%
~equal in Protein ~11.42g
~equal in Fats ~3.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
38% 20% 42%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.506 g
Polyunsaturated fat: Poly. Fat 1.056 g
Contains more Mono. FatMonounsaturated fat +46%
Contains less Sat. FatSaturated fat -31.9%
~equal in Polyunsaturated fat ~1.056g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
42% 58%
Starch: 0.9 g
Sucrose: 0 g
Glucose: 1.23 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +412.5%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.